Best 3 Tex Mex Turkey Soup Recipes
Indulge in the vibrant flavors of Tex-Mex cuisine with our delectable turkey soup recipe. This hearty and flavorful soup is a delightful fusion of Mexican and American flavors, offering a satisfying and comforting meal.
This Tex-Mex turkey soup is a versatile dish that can be easily customized to suit your preferences. Whether you prefer a spicy kick or a milder taste, the adjustable level of heat allows you to tailor it to your liking. With the option of using ground turkey or leftover roasted turkey, this recipe offers flexibility and convenience.
Accompanying the main recipe are two additional variations that cater to different dietary preferences. For those seeking a vegetarian alternative, the meatless Tex-Mex soup offers a flavorful and satisfying option. And for those following a keto diet, the keto Tex-Mex turkey soup is a delicious and low-carb choice.
Each variation provides a unique culinary experience while staying true to the authentic Tex-Mex flavors. Whether you're a fan of spicy cuisine, looking for a healthier option, or following a specific diet, these recipes have got you covered. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and warm your soul.
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
TEX MEX TURKEY SOUP
I found this recipe on Allrecipes.com to use leftover holiday turkey. It is great! The flavors are so different from holiday dinner that there is no thought that it is using leftovers! Spicy and delicious!
Provided by EnjoyingLife
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
TEX-MEX TURKEY SOUP
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Tips:
- To make the soup even more flavorful, use a combination of ground turkey and ground beef.
- If you don't have any chili powder on hand, you can use a combination of paprika, cumin, and oregano.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the simmering soup.
- Garnish the soup with shredded cheese, sour cream, and chopped cilantro before serving.
- Serve the soup with a side of warm tortillas or cornbread.
Conclusion:
This Tex-Mex Turkey Soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this Tex-Mex Turkey Soup a try.
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