Best 2 Tex Mex Street Breakfast Taco Sallye Recipes
Are you looking for a tasty and unique breakfast that's easy to make? Look no further than Tex-Mex Street Breakfast Tacos! These tacos are a delicious combination of classic Mexican flavors and American breakfast staples. With their crispy bacon, fluffy eggs, and flavorful Tex-Mex fillings, these tacos are sure to be a hit with the whole family. In this article, you'll find two mouthwatering recipes for Tex-Mex Street Breakfast Tacos: the Original Recipe and the Veggie-Packed Recipe. Both recipes are easy to follow and packed with flavor. So grab your tortilla and get ready to enjoy a delicious breakfast taco that's sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
TEX-MEX BREAKFAST TACOS
For a healthy and flavorful start to the day, scramble up some egg whites and put these tasty tacos together in just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, whisk together egg whites and 2 tablespoons water; season with salt and pepper. In a nonstick skillet, heat oil over medium. Add egg mixture; cook, stirring with a heatproof rubber spatula, just until set, 2 to 3 minutes.
- Wrap stacked tortillas in a damp paper towel; microwave on high for 10 seconds. Dividing evenly, top one half of each tortilla with eggs, salsa, avocado, and scallions. Sprinkle with lime juice, and if desired, top with cilantro; fold and serve.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe vegetables, flavorful cheese, and well-seasoned meat will make a big difference.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to fillings for breakfast tacos. Try different types of meat, vegetables, and cheeses to find your favorite combinations.
- Make sure your tortillas are warm and soft before filling them. This will help prevent them from cracking or tearing.
- If you're making tacos ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. You can also freeze them for up to 2 months.
- Serve breakfast tacos with your favorite toppings. Salsa, guacamole, sour cream, and cheese are all popular choices.
Conclusion:
Tex-Mex street breakfast tacos are a delicious and easy way to start your day. With endless possibilities for fillings and toppings, you can customize them to your liking. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, breakfast tacos are sure to please everyone at the table.
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