Best 2 Tex Mex Stir Fry Recipes

**Tex-Mex Stir Fry: A Culinary Fusion of Bold Flavors**

Embark on a culinary journey that harmoniously blends the vibrant flavors of Tex-Mex and the versatility of a stir-fry in this delectable dish. Experience an explosion of taste as tender chicken, succulent shrimp, and crisp vegetables unite in a symphony of spices, creating a delightful balance between heat and smokiness. This Tex-Mex stir fry offers a delightful twist on classic stir-fries, adding a touch of Mexican flair with zesty salsa and a kick of chili powder. Whether you crave a flavorful weeknight dinner or an impressive dish to share at your next gathering, this Tex-Mex stir fry promises to tantalize your taste buds and leave you craving more.

**Recipes Included:**

1. **Classic Tex-Mex Stir Fry:** This recipe forms the foundation of the Tex-Mex stir fry experience, featuring a harmonious blend of chicken, shrimp, bell peppers, and onions. The combination of chili powder, cumin, and salsa infuses the dish with a distinctive Tex-Mex flavor profile.

2. **Vegetarian Tex-Mex Stir Fry:** For those who prefer a plant-based option, this vegetarian version offers a delightful combination of tofu, vegetables, and a flavorful Tex-Mex sauce. The tofu absorbs the bold flavors of the spices, creating a satisfying and protein-rich dish.

3. **Spicy Tex-Mex Stir Fry:** If you enjoy a bit of heat, this spicy rendition of the Tex-Mex stir fry is sure to ignite your taste buds. The addition of cayenne pepper and chipotle peppers elevates the dish's spiciness, creating a fiery yet balanced flavor profile.

4. **Easy Tex-Mex Stir Fry:** This simplified version of the Tex-Mex stir fry is perfect for busy weeknights or those new to cooking. It features a streamlined ingredient list and simplified steps, making it an accessible and enjoyable culinary experience.

Let's cook with our recipes!

TEX MEX STIR FRY

Tex Mex Stir Fry image

My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.

Provided by draynivl

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour, or as needed
1 (1 ounce) packet taco seasoning mix
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
2 teaspoons olive oil
1 (15 ounce) can black beans, rinsed and drained
½ cup prepared salsa
1 cup shredded Cheddar cheese

Steps:

Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
To serve, sprinkle each portion with Cheddar cheese.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.3 g, Cholesterol 94.3 mg, Fat 15.9 g, Fiber 1.7 g, Protein 32.1 g, SaturatedFat 7.3 g, Sodium 944.7 mg, Sugar 4.3 g

BEEFY TEX-MEX STIR-FRY

BEEFY TEX-MEX STIR-FRY image

Categories Beef Chicken Pepper turkey

Yield 4 people

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1 poblano chile, seeded and finely chopped
1 onion, chopped
1 1/2 tablespoons chili powder
1 pound ground beef
1 tomato, finely chopped
2 cups crushed tortilla chips
Salt and pepper
2 cups shredded Mexican cheese blend

Steps:

In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper. Divide the meat mixture among 4 plates and top with the cheese. Tip PAIR WITH: The Black Chook Shiraz-Viognier 2007 (Australia), Concannon Petite Sirah Limited Release 2005 (California) Tip Lighten up Use ground lean turkey or chorizo or chicken instead of the beef.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your stir-fry will taste. Look for vegetables that are crisp and brightly colored, and meat that is fresh and well-marbled.
Cut your vegetables evenly: This will help them cook evenly in the stir-fry. Aim for pieces that are about the same size and shape.
Use a hot wok or skillet: A hot wok or skillet will help to sear the meat and vegetables, giving them a delicious caramelized flavor.
Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the vegetables will steam instead of stir-fry. Cook the vegetables in batches if necessary.
Stir-fry the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy. Cook them until they are just tender, but still have a bit of a crunch.
Add the sauce last: The sauce should be added to the stir-fry just before serving. This will help to prevent the sauce from burning.

Conclusion:

Tex-Mex stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of planning, you can create a stir-fry that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give Tex-Mex stir-fry a try!