Best 3 Tex Mex Squash Bake Recipes
**Savor the Burst of Flavors with Tex-Mex Squash Bake: A Culinary Journey of Bold Spices and Fresh Ingredients**
Embark on a culinary adventure with the Tex-Mex Squash Bake, a delectable dish that blends the vibrant flavors of Tex-Mex cuisine with the wholesome goodness of roasted vegetables. This easy-to-make bake features tender zucchini, hearty bell peppers, and succulent corn, all roasted to perfection and coated in a tantalizing blend of spices. The Tex-Mex flair comes alive with the addition of zesty chili powder, smoky cumin, and a touch of cayenne, creating a symphony of flavors that will tantalize your taste buds. Served alongside a dollop of cool and creamy avocado crema, this Tex-Mex Squash Bake is a delightful vegetarian main course or a satisfying side dish that will be the star of any meal.
**Additional Recipe Delights:**
1. **Butternut Squash and Black Bean Enchiladas:** Discover a delightful fusion of flavors in these enchiladas, where roasted butternut squash and hearty black beans are enveloped in a savory enchilada sauce and topped with gooey melted cheese.
2. **Roasted Veggie and Feta Stuffed Bell Peppers:** Embark on a culinary journey with these vibrant bell peppers, stuffed with a medley of roasted vegetables and tangy feta cheese, then baked to perfection.
3. **Mexican Street Corn Soup:** Indulge in the authentic flavors of Mexico with this creamy and flavorful soup, featuring tender corn, roasted poblano peppers, and a hint of chili spice.
4. **Easy Guacamole:** Master the art of creating the perfect guacamole, a creamy and zesty avocado dip that complements any Tex-Mex dish with its vibrant flavors.
5. **Tres Leches Cake:** Experience the sweet and milky delight of this classic Mexican dessert, where a moist sponge cake is soaked in a heavenly mixture of three kinds of milk, creating a luscious and unforgettable treat.
TEX-MEX SQUASH CASSEROLE WITH ROTEL®
Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.
Provided by jdo223
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, mixing in taco seasoning as directed on the package, until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set beef aside on a plate.
- Heat oil in the skillet over medium heat. Mix in squash, onion, and garlic; saute until tender, 5 to 7 minutes. Add beef and diced tomatoes to the skillet. Season with cumin, chili powder, paprika, salt, and pepper. Transfer mixture to an oven-proof casserole dish. Top with Mexican cheese.
- Bake in the preheated oven for 15 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 11.4 g, Cholesterol 68.9 mg, Fat 19.1 g, Fiber 2.9 g, Protein 19.3 g, SaturatedFat 9.1 g, Sodium 781.6 mg, Sugar 1.4 g
TEX-MEX SQUASH CASSEROLE
I'm always looking for a way to get the family to eat more vegetables. Squash was a no-no until it was prepared this way. We usually have this with grilled chicken or pork chops. It really is good!
Provided by Sandy in Oklahoma
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly saute the squash, zucchini, onion, and garlic until just soft.
- Toss with the remaining ingredients.
- Place in a lightly oiled 2-quart casserole. Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 202.1, Fat 11.5, SaturatedFat 4.6, Cholesterol 18.3, Sodium 128.7, Carbohydrate 20.5, Fiber 3, Sugar 5, Protein 8.1
TEX-MEX BAKED SPAGHETTI SQUASH RECIPE - (4.5/5)
Provided by Malooga
Number Of Ingredients 8
Steps:
- Preheat your oven to 425°F and line your baking sheet with parchment. Cut the squash in half, rub with inside with olive oil and sprinkle sea salt & pepper. Place face down on the baking sheet & bake for about 25-30 minutes. The edges on the inside should be a bit browned and shreds should form easily with a fork. Meanwhile, toss the chili flakes with the cheeses and stir the fresh coriander into the salsa. When the squash is ready, take it out and let it stand for 5 minutes. Turn the oven to the broiler setting. Fully shred the squash, leaving the shell intact. You will be stuffing it! Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. Split the mixture in half and stuff each squash shell. Top with the shredded cheese. Place them back on the same baking sheet & broil until bubbly and browned. About 3-4 minutes.
Tips:
- For a creamier squash bake, blend one cup of cooked squash with one cup of milk or cream.
- Add a spicy kick to the recipe by including diced jalapeños or poblano peppers.
- Enhance the flavors of the dish by using freshly grated cheese and chopped cilantro.
- Serve the squash bake with a dollop of sour cream, guacamole, or salsa for an extra layer of richness and flavor.
- To make the dish heartier, add some cooked ground beef, chicken, or black beans.
Conclusion:
The Tex-Mex squash bake is a versatile and flavorful dish that can be enjoyed by people of all ages. It's a great option for a quick and easy weeknight meal, and it's also perfect for potlucks and parties. With its combination of sweet squash, savory cheese, and tangy spices, this bake is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to prepare squash, give this recipe a try - you won't be disappointed!
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