Best 3 Tex Mex Skillet Chicken Recipes
**Sizzling Skillet Chicken: A Culinary Symphony of Tex-Mex Flavors**
Prepare to embark on a culinary adventure with our Tex-Mex skillet chicken, a dish that harmonizes the vibrant flavors of Mexican and American cuisines. This one-skillet wonder combines succulent chicken, a medley of crisp vegetables, and a tantalizing sauce that tantalizes your taste buds with its blend of bold spices and zesty ingredients. Savor the tender chicken infused with a zesty marinade, perfectly complemented by a chorus of colorful bell peppers, tender zucchini, and sweet corn. The crowning glory of this dish is an irresistibly creamy sauce, a seamless fusion of tangy salsa, velvety sour cream, and a hint of lime, enveloping every bite in a symphony of flavors. Whether you're craving a hearty weeknight dinner or a fiesta-worthy feast, this Tex-Mex skillet chicken is guaranteed to satisfy your cravings and leave you yearning for more.
**Recipe Variations:**
**Loaded Skillet Chicken Delight:** Elevate your Tex-Mex skillet chicken by adding layers of flavor and texture. Incorporate a medley of black beans, fire-roasted corn, and a dollop of guacamole for a fiesta in every bite.
**Cheesy Tex-Mex Skillet:** Indulge in a cheesy extravaganza by sprinkling a generous layer of shredded Mexican cheese blend over the chicken and vegetables. Allow the cheese to melt and bubble, creating a golden-brown, gooey blanket that enhances every forkful.
**Spicy Fiesta Skillet:** Ignite your taste buds with a spicy twist. Add a pinch of cayenne pepper or a dash of chili powder to the marinade, and top the skillet with sliced jalapeños for a fiery kick that lingers on your palate.
**Vegetarian Skillet Fiesta:** Transform this dish into a vegetarian delight by omitting the chicken and amplifying the vegetable medley. Add hearty portobello mushrooms, crisp snow peas, and tender asparagus for a colorful and flavorful vegetarian feast.
**One-Pot Tex-Mex Pasta:** Craving a pasta twist? Simply replace the rice with your favorite pasta, cooking it directly in the skillet with the chicken and vegetables. The result is a delightful fusion of Tex-Mex flavors and hearty pasta satisfaction.
PC TEX-MEX CHICKEN & RICE SKILLET
Make and share this Pc Tex-Mex Chicken & Rice Skillet recipe from Food.com.
Provided by kristinawilding
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add 1 tsp of the oil to a 12 inch skillet; heat over medium high heath 1-3 minutes or until shimmering. Meanwhile, drain corn; pat dry with paper towels. Add corn to skillet in a single layer. Cook without stirring 5 mintues or until carmelized on one side. Remove corn from skillet; set aside.
- As corn cooks, cut chicken into 1 inch pieces. Combine chicken and seasoning mix in a large bowl. Add chicken to skiller. Cook over medium-high heat 5-7 minutes or until center of chicken is no longer pink, stirring occasionally. Remove chicken from skillet; set aside.
- Add remaning 1 tbsp oil to skillet. Add rice; stir until well coated with oul. Add broth and salsa; bring to a simmer over medium-high heath. Cover skillet; reduce heat to low. Simmer 5 minutes or until most of the liquid is absorbed.
- To serve spoon chicken over rice mixture in skiller, spinkle with cheese and corn. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with cilantro.
SKINNY TEX-MEX CHICKEN SKILLET
79% less sat fat • 61% less sodium than the original recipe. No time to cook? Spice up your busy nights with this speedy solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides. Add chopped sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp-tender.
- Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink.
- Serve with warm tortillas or rice or inside red peppers. (To heat tortillas, wrap in paper towels; microwave on high [100%] power for 30 seconds.) Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
TEX-MEX SKILLET CHICKEN
From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine chicken, cumin and salt, tossing to coat; set aside.
- 2. Heat oil in a 10-inch skillet over medium-high heat. Add onion, bell pepper and garlic; saute for 2 minutes.
- 3. Add chicken; saute, stirring constantly, for 3 minutes or until chicken is no longer pink.
- 4. Stir in rice, picante sauce and broth, mixing well.
- 5. Bring mixture to a boil; cover.
- 6. Remove from heat; let stand for 10 minutes or until all liquid is absorbed.
- 7. Sprinkle with cheese; cover and let stand for 10 minutes.
- 8. Sprinkle with tomato and olives; serve with additional picante sauce.
Tips:
- For a spicier dish, use a hotter variety of chili powder or cayenne pepper.
- To make a vegetarian version, omit the chicken and add an extra cup of black beans or corn.
- Serve with your favorite Tex-Mex toppings, such as sour cream, guacamole, salsa, or shredded cheese.
- If you don't have a cast iron skillet, you can use a large nonstick skillet over medium-high heat.
- Be sure to season the chicken well with the chili powder, cumin, and paprika before cooking.
- Cook the chicken until it is browned and cooked through, about 5-7 minutes per side.
- Add the black beans, corn, salsa, and chicken broth to the skillet and bring to a simmer.
- Cover and cook for 15 minutes, or until the vegetables are heated through.
- Serve immediately with your favorite Tex-Mex toppings.
Conclusion:
This easy Tex-Mex skillet chicken is a quick and flavorful meal that is perfect for busy weeknights. It is also a great dish to serve at parties or potlucks. With its bold flavors and simple ingredients, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy Tex-Mex meal, give this skillet chicken a try. You won't be disappointed!
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