DUNCAN HINES RUM CAKE
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Provided by taysyd4
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cake mix type: Duncan Hines without pudding.
- Preheat oven at 325°F.
- Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
- Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
- For Glaze:.
- Cook all together and add rum last.
- Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3
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Rana Dilshad
[email protected]I'm not a huge fan of rum, but I absolutely loved this cake. The flavor is amazing.
Blue Link
[email protected]This is the best rum cake I've ever had. I did slightly modify the recipe by using a bit less sugar and a bit more spice.
Minahil Asif
[email protected]I would definitely recommend this cake to others.
Tayyab Jutt official
[email protected]This cake is perfect for a special occasion.
Gulu Mato
[email protected]I love the way this cake looks. It's so elegant.
Touqeer Hassan
[email protected]This cake is very easy to make, even for a beginner.
Esther Christopher
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Madhav Thagunnna
[email protected]I found this cake to be a bit too sweet.
Marcel Chidinma
[email protected]This cake is a bit dense, but it's still very good.
Sakib Mahmod
[email protected]I've tried several different rum cake recipes, and this one is by far the best.
Rayne Oakes
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious.
ved ausgur
[email protected]I love the flavor of this cake. It's not too sweet and the rum glaze is the perfect complement.
Vision Louw
[email protected]This cake is the perfect dessert for any occasion.
Upen Gurung
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Michael Hydle
[email protected]This cake is so easy to make and it's always a hit. I love the rum glaze.
Abangflora Stephen
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
tali mushavhanamadi
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the rum glaze was the perfect finishing touch.