PORK TENDERLOIN WITH MUSHROOMS
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts :
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Jessie
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the mushrooms were flavorful. I will definitely be making this again.
Udeaku Favour
[email protected]I followed the recipe exactly and the pork was tough and dry. I'm not sure what went wrong.
Guimba Khen
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Sno Whyte
[email protected]I've made this dish several times and it's always a hit with my family. The pork is always tender and flavorful, and the mushrooms add a nice savory flavor. I highly recommend this recipe.
rana rashidrana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy. I usually serve it with rice and vegetables.
Anapurna Chauhan
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the mushrooms added a nice touch of elegance. I highly recommend this recipe.
Dixie Zapo
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the mushrooms were flavorful. I will definitely be making this again.
Ramal Aqiii
[email protected]I followed the recipe exactly and the pork was tough and dry. I'm not sure what went wrong.
daniiel!
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Toby Destiny
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the mushrooms add a nice depth of flavor. I highly recommend this recipe.
Stella's space
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and always turns out great. The pork is always tender and juicy, and the mushrooms add a nice savory flavor.
Afridi Khan
[email protected]I made this dish for my family last night and they loved it! The pork was so flavorful and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Afnahhh Cghh
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.