Best 2 Tex Mex Savory Popcorn Recipes

Indulge in the tantalizing world of Tex-Mex cuisine with this delectable Tex-Mex Savory Popcorn extravaganza! Prepare to embark on a culinary journey that explodes with bold flavors and tantalizes your taste buds. This article presents a diverse collection of popcorn recipes, each offering a unique twist on the classic snack. From the fiery kick of the Chili Lime Popcorn to the cheesy goodness of the Nacho Cheese Popcorn, and the zesty Salsa Verde Popcorn to the smoky Chipotle Ranch Popcorn, this compilation caters to every palate's desire. Get ready to elevate your snacking experience with these innovative and irresistible popcorn creations.

Here are our top 2 tried and tested recipes!

PARMESAN RANCH POPCORN

Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

Ingredients

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

TEX-MEX POPCORN

$Tex-Mex Popcorn image$

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

Ingredients

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

For the best results, use freshly popped popcorn. You can pop your own popcorn at home or use a pre-popped variety.
Be generous with the seasonings. Tex-Mex popcorn is all about the flavor, so don't be afraid to add a lot of spices.
If you don't have chili powder, you can use a combination of ground cumin, paprika, and cayenne pepper.
If you like your popcorn extra spicy, add a pinch of cayenne pepper or red pepper flakes.
For a cheesy twist, sprinkle some shredded cheddar cheese over the popcorn before serving.
Serve Tex-Mex popcorn immediately after it's made. It's best when it's hot and fresh.

Conclusion:

Tex-Mex popcorn is a delicious and easy-to-make snack that's perfect for any occasion. It's also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a flavorful snack that everyone will love. So next time you're looking for a quick and easy snack, give Tex-Mex popcorn a try.