Best 6 Tex Mex Potatoes Recipes
**Tex-Mex Potatoes: A Flavorful Fusion of Mexican and American Cuisine**
Originating from the vibrant culinary traditions of the Southwestern United States, Tex-Mex potatoes embody the harmonious blend of Mexican and American flavors. These delectable potato dishes, often characterized by their bold seasonings, vibrant colors, and hearty textures, offer a unique gastronomic experience that caters to diverse palates.
This article presents a collection of tantalizing Tex-Mex potato recipes that capture the essence of this vibrant cuisine. From the classic skillet-fried potatoes infused with a medley of spices to the indulgent potato casserole layered with cheese and Tex-Mex fillings, these recipes showcase the versatility and creativity of Tex-Mex cooking.
Whether you seek a quick and easy weeknight meal like the skillet potatoes or an impressive dish to grace your dinner table, such as the potato casserole, this article has something for every occasion. With detailed instructions and helpful tips, these recipes ensure that you can recreate these flavorful Tex-Mex potato dishes in the comfort of your own kitchen.
So, embark on a culinary journey as we explore the delectable world of Tex-Mex cuisine through these mouthwatering potato recipes. Let your taste buds dance with joy as you savor the harmonious fusion of flavors in every bite.
TEX-MEX POTATOES
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Provided by Jessie
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 4
Number Of Ingredients 9
Steps:
- Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
- Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
- Split potatoes and top with bean mixture. Sprinkle with cheese.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 60.3 g, Cholesterol 25.1 mg, Fat 13.2 g, Fiber 10.3 g, Protein 17.2 g, SaturatedFat 5.9 g, Sodium 681.3 mg, Sugar 4.8 g
TEX-MEX TURKEY MEAT LOAF AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 375°F.
- Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).
- Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350°F. oven about 20 minutes.
- Cut meat loaf into 6 or 12 slices and serve with potatoes.
TEX-MEX BAKED POTATOES WITH CHILI
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.
Provided by rpgaymer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
- Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
- Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
- Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
- Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.
TEX-MEX MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
TEX-MEX STUFFED POTATOES
Although you can serve this as a side dish, it's filling enough to make a main course. Small gatherings are good occasions for my stuffed potatoes-they're so easy to throw together. Our 10-acre farm outside Toronto is nowhere near to the Southwest, of course. I love Mexican food, though, and this makes a nice alternative to tacos. I like its zesty taste, too.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 400° for 1 hour or until they are tender., Meanwhile, in large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the beans, salsa and pepper to taste. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until thickened, stirring occasionally., To serve, cut an "x" in the top of each potato. Fluff potato pulp with a fork and spoon beef mixture over each potato. Garnish with sour cream, chopped green onion and tomato. Serve with corn chips if desired.
Nutrition Facts :
TEX•MEX POTATOES
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Provided by Francine Lizotte
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- 2. Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vH5qqc4g2hk
Tips:
- Choose the right potatoes: Medium-sized, waxy potatoes work best for this recipe, as they hold their shape well and won't get too mushy.
- Use a large skillet: A large skillet will allow you to cook the potatoes in a single layer, which will help them get evenly browned and crispy.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and they won't get crispy.
- Cook the potatoes until they are golden brown: This will ensure that they are cooked through and have a nice crispy exterior.
- Season the potatoes generously: Use a combination of chili powder, cumin, garlic powder, onion powder, salt, and pepper to season the potatoes. This will give them a delicious Tex-Mex flavor.
- Serve the potatoes immediately: Tex-mex potatoes are best served immediately, while they are still hot and crispy. They can be served as a side dish or as a main course.
Conclusion:
Tex-mex potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy, flavorful, and versatile. They can be served as a side dish or as a main course, and they can be enjoyed by people of all ages. So next time you are looking for a quick and easy Tex-Mex dish, give these Tex-Mex potatoes a try!
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