Best 2 Tex Mex Pot Pie Recipes
**Savor the Bold Flavors of Tex-Mex Pot Pie: A Culinary Fusion of Comfort and Spice**
Indulge in a culinary adventure that harmoniously blends the comforting warmth of classic pot pie with the vibrant flavors of Tex-Mex cuisine. This delectable dish captivates the senses with its rich, savory filling featuring succulent chicken simmered in a tantalizing blend of spices, bell peppers, onions, and corn. Nestled within a flaky, golden crust, each bite promises a delightful symphony of textures and flavors that will transport you to the heart of the Southwest.
**Recipes Included:**
* Tex-Mex Pot Pie: Embark on a culinary journey with our easy-to-follow recipe for the ultimate Tex-Mex pot pie. Discover the secrets of creating a flavorful filling, crafting the perfect crust, and achieving that irresistible golden-brown finish.
* Vegetarian Tex-Mex Pot Pie: Delight in a meatless twist on the classic Tex-Mex pot pie. This vegetarian version offers a symphony of colorful vegetables, including zucchini, carrots, and black beans, all simmered in a flavorful Tex-Mex sauce. Enjoy a hearty and wholesome meal that satisfies both vegetarians and meat lovers alike.
* Mini Tex-Mex Pot Pies: Create an adorable and convenient appetizer or individual meal with these mini Tex-Mex pot pies. Follow our step-by-step guide to assemble these delightful bite-sized pies, perfect for parties, potlucks, or a fun family dinner.
* Tex-Mex Pot Pie Soup: Transform your favorite Tex-Mex pot pie into a comforting and flavorful soup. This recipe showcases a rich and hearty broth brimming with tender chicken, vegetables, and a medley of Tex-Mex spices. Indulge in a warm and satisfying meal that's perfect for a chilly day.
Embark on a culinary adventure with our collection of Tex-Mex pot pie recipes. From the classic chicken pot pie infused with Tex-Mex flavors to the vegetarian and mini versions, each recipe offers a unique take on this beloved dish. Delight your palate and satisfy your cravings with the perfect blend of comfort and spice.
TEX -MEX POT PIE
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Provided by mary winecoff
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown and crumble ground beef. Stir in beans and salsa.
- Transfer to a lightly greased 8 inch square baking pan.
- Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
- Sprinkle with cheddar cheese.
- Bake 25 minutes, until bubbly and lightly browned.
TEX MEX CHICKEN POT PIE RECIPE - (4.4/5)
Provided by Suzolson
Number Of Ingredients 19
Steps:
- Saute chicken in 1 TBSP EVOO will no longer pink. Remove from pain. Add onions, peppers and remaining oil. Saute until softened. Stir in flour and cook for 2 minutes. Add salt, spices, broth, and milk slowly while stirring. Stir and cook until mixture has thickened. Add chicken to thickened mixture. Pour into a 8x8 pan until about 2/3 full. You may have leftovers. You can pour these into a second dish so that it fills up about 2/3 full. Mix cornbread mix as directed on package. Stir in cheese. Pour carefully over the chicken mixture. Bake at 400F for 20 minutes or until top is golden brown. Sprinkle with paprika. Serve.
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your pot pie. Some good choices include corn, black beans, bell peppers, and onions.
- Don't be afraid to experiment with different spices: Chili powder, cumin, and oregano are all classic Tex-Mex flavors, but you can also try adding other spices like paprika, cayenne pepper, or chipotle powder.
- Use a flavorful cheese: Monterey Jack and cheddar are both good choices, but you can also try using a Mexican cheese blend or a sharp cheddar cheese.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Serve the pot pie with your favorite toppings: Sour cream, salsa, guacamole, and shredded lettuce are all good choices.
Conclusion:
Tex-Mex pot pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or turkey. With its creamy filling, flavorful spices, and crispy crust, this pot pie is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give Tex-Mex pot pie a try!
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