Best 4 Tex Mex Mexican Rice And Blender Hot Sauce Recipes
Indulge in the vibrant flavors of Tex-Mex cuisine with our tantalizing Tex-Mex Mexican Rice and Blender Hot Sauce recipes. These culinary delights bring the authentic taste of Mexican and Texan influences to your kitchen. Embark on a culinary journey as we guide you through the steps of creating these flavorful dishes.
Our Tex-Mex Mexican Rice recipe combines long-grain rice, a medley of spices, and fresh ingredients to deliver a delectable side dish that complements any main course. With its vibrant colors and aromatic blend of cumin, chili powder, and paprika, this rice will be a hit at your next gathering.
Alongside the rice, we offer a zesty Blender Hot Sauce that adds a fiery kick to your dishes. Made with a combination of chili peppers, garlic, and tangy vinegar, this homemade sauce is a versatile condiment that elevates tacos, burritos, and quesadillas to the next level.
Our recipes are designed to be accessible to home cooks of all skill levels. With step-by-step instructions and detailed ingredient lists, we ensure that you can recreate these dishes with confidence. Impress your family and friends with your culinary prowess as you master the art of Tex-Mex cooking with our carefully curated recipes.
AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY MEXICAN RICE
This easy Mexican rice recipe is SO simple you'll want to make it every Taco Tuesday, or as a side dish for all your Mexican meals!
Provided by Nikki Gladd
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.)
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
- Add the rest of the ingredients and bring to a rapid boil over high heat.
- Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.
Nutrition Facts : Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 679 mg, Fiber 1 g, Sugar 3 g, Calories 185 kcal, ServingSize 1 serving
TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE
A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.
Provided by 50debbie
Categories Mexican
Time 20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
- Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6
SIMPLE TEX-MEX RICE
Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.
Provided by Kim D.
Categories Long Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium-sized saucepan.
- Heat over medium-high heat until water begins to boil.
- Cover saucepan with tight fitting lid, and reduce heat to low.
- Cook over low heat for 15 minutes without removing lid or stirring.
- After 15 minutes, remove lid and fluff rice with a fork.
- ~NOTE~The amount of taco seasoning can be adjusted to your taste. I use Penzey's "bold taco seasoning".
Nutrition Facts : Calories 194.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.9, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
Tips:
- Use medium-grain rice for the best texture.
- Sauté the rice in oil before adding the liquid to give it a nutty flavor.
- Use a flavorful broth, such as chicken or vegetable broth, to cook the rice.
- Add diced tomatoes, corn, or beans to the rice for a more flavorful dish.
- Top the rice with cheese, sour cream, or guacamole before serving.
- For the blender hot sauce, use ripe tomatoes for the best flavor.
- Use a blender or food processor to puree the hot sauce until it is smooth.
- Season the hot sauce to taste with salt, pepper, and other spices.
- Serve the hot sauce immediately or store it in the refrigerator for later use.
Conclusion:
Tex-Mex Mexican rice and blender hot sauce are two delicious and easy-to-make dishes that are perfect for any occasion. The rice is flavorful and versatile, while the hot sauce is spicy and tangy. Both dishes can be made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give these recipes a try.
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