Best 2 Tex Mex Layered Salad Recipes

**Tex-Mex Layered Salad: A Fiesta of Flavors and Textures**

Indulge in a culinary journey to the vibrant flavors of Tex-Mex cuisine with this delectable layered salad. This crowd-pleasing dish combines the freshness of crisp vegetables, the savory richness of seasoned beef or chicken, the creaminess of avocado and sour cream, and the tangy zest of salsa and dressing. Each bite offers a symphony of textures and flavors, making it a perfect side dish for your next potluck, barbecue, or family gathering. With variations including a vegetarian option and a dressing made from scratch, this Tex-Mex layered salad is a versatile and customizable dish that caters to all preferences.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED TEX MEX POTATO SALAD

Layered Tex Mex Potato Salad image

For this salad, you want to use a straight sided glass bowl. I use a trifle bowl. Looks lovely. Source unknown

Provided by Lynnda Cloutier

Categories Potato Salads

Number Of Ingredients 16

Ingredients

3 lbs. russet potatoes peeled and sliced 1/4 inch thick
3 tbsp. olive oil, divided
1 pkg. taco seasoning
salt and black pepper
2 jars pickled jalapenos, 12 oz. each
16 oz. sour cream
1/2 cup purchased salsa verde
6 avocados
2 tbsp. minced garlic
2 tbsp. fresh lime juice
2cups thinly sliced iceberg lettuce
1 cup chopped fresh cilantro
1 cup chopped scallions
2 cans sliced black olives, 3.8 oz. each
1 pkg. purchased pico de gallo, drained, 16 oz
2 cups crushed corn chips

Steps:

1. Preheat oven to 450 with a baking sheet inside. Toss potatoes with 2 Tbsp. oil and 2 Tbsp. taco seasoning and season with salt and pepper. Transfer potatoes to hot baking sheet and roast til for tender, 20 minutes.
2. Drain jalapenos, reserving 1/4 cup juice. Pour jalapeno juice over hot potatoes and chill til cool. Mix sour cream, salsa Verde, and 2 Tbsp. taco seasoning.
3. Mash avocados with garlic, then season with salt. Layer potatoes, avocado mixture, jalapenos, and sour cream mixture in large glass bowl. cover and chill til ready to serve
4. Whisk together lime juice, remaining 1 Tbsp. oil and taco seasoning; toss with lettuce, cilantro, scallions and olives. Top salad with lettuce mixture, pico de gallo and corn chips.

TEX-MEX LAYERED SALAD

Tex-Mex Layered Salad image

This salad is a great addition to buffets, cookouts and luncheons.

Provided by Daily Inspiration S

Categories Lettuce Salads

Time 20m

Number Of Ingredients 12

Ingredients

1 can(s) 15 1/2 oz can black beans, rinsed and drained
1/4 c jarred salsa
1/4 c fresh cilantro, chopped
2 c romaine lettuce, chopped
2 medium tomatoes, chopped
1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained
1 red bell pepper, chopped
1/4 - 1/2 c green onions, chopped
1/2 c cheddar cheese, shredded
1 avocado, chopped
2 slice bacon, cooked and crumbled
1/4 c spicy ranch dressing (or your choice of dressing)

Steps:

1. Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
2. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
3. Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
4. Drizzle the salad with the dressing and serve.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your salad has the best possible flavor.
Use a variety of colors of bell peppers. This will make your salad more visually appealing.
Shred the cheese finely. This will help it distribute evenly throughout the salad.
Use a light hand with the dressing. You don't want to overwhelm the other flavors in the salad.
Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Tex-Mex Layered Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and color, and it is sure to be a hit with your friends and family. So next time you are looking for a new salad recipe, give Tex-Mex Layered Salad a try. You won't be disappointed!