Best 5 Tex Mex Dip Cream Cheese Recipes

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Indulge in a flavorful journey with our Tex-Mex Dip & Cream Cheese extravaganza! This curated collection presents an array of delectable dips and creamy cheese spreads, each bursting with the vibrant spirit of Tex-Mex cuisine. From the classic crowd-pleasing Queso Blanco to the zesty Avocado Ranch Dip, and the unique Chipotle Cream Cheese Ball, this article offers a symphony of flavors that will tantalize your taste buds. Whether you're hosting a fiesta, a casual get-together, or simply seeking a delightful snack, these recipes are guaranteed to be the star of the show. Prepare to embark on a culinary adventure where bold spices, creamy textures, and the essence of Tex-Mex come together in perfect harmony.

Let's cook with our recipes!

TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

MEXICAN CREAM CHEESE DIP



Mexican Cream Cheese Dip image

This Mexican cream cheese dip is a delicious addition to any party!

Provided by The Pynns

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g

BAKED LAYERED TEX-MEX DIP



Baked Layered Tex-Mex Dip image

This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!

Provided by Melissa Sperka

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

2 c chili with beans
2 c four cheese Mexican cheese blend divided
8 oz softened Neufchatel cheese
1/2 c mild/medium/hot salsa
2/3 c tomatilla salsa
tortilla chips for dipping
1/4 c chopped scallions/green onions for garnish

Steps:

  • 1. Preheat the oven to 375 degrees. Spray a 2 quart baking dish with cooking spray and set aside. In a medium size mixing bowl, using a hand mixer, whip together the softened cream cheese and tomato salsa until the cream cheese is smooth. This usually takes about 2 minutes. The tomato pieces will remain chunky. Next, using a large spoon or spatula, mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish. Sprinkle with 1/3 of the remaining shredded cheese.
  • 2. Spread the tomatilla salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
  • 3. Spread the chili over the tomatilla layer, and sprinkle the last 1/3 of the shredded cheese on top. Place into the oven and bake for 30-35 minutes or until bubbly. Remove from the oven and sprinkle chopped scallions on top for garnish. Serve with tortilla chips. Yield: approximately 1 1/2-2 quarts Cook's note: I had leftover chili in my freezer from a recent batch of my Slow Cooked Southern Style Chili with Beans. I also made my own tomatilla salsa. For a time saver, both can be purchased at the grocery store.

TEX-MEX CHEESE DIP



Tex-Mex cheese dip image

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Provided by Sarah Cook

Categories     Snack

Time 10m

Number Of Ingredients 7

2 x 200g packs feta cheese , crumbled
200ml soured cream
3 tbsp sliced jalapeno chilli
1 red chilli (deseeded if you don't like it too hot), finely chopped
½ x 198g can sweetcorn , drained
small handful coriander leaves
tortilla chips (or gluten-free alternative), to serve

Steps:

  • Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium

Tips:

  • Use a high-quality cream cheese. This will make a big difference in the overall flavor of the dip.
  • Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
  • Use a variety of spices to give the dip a complex flavor. Cumin, chili powder, and cayenne pepper are all good choices.
  • Don't be afraid to experiment with different ingredients. You can add cooked ground beef, black beans, or corn to the dip.
  • Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Tex Mex dip with cream cheese is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you are looking for a quick and easy snack, give Tex Mex dip with cream cheese a try. You won't be disappointed.

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