Best 4 Tex Mex Chicken Tortilla Soup Recipes
Welcome to the vibrant world of Tex-Mex cuisine, where bold flavors and a fusion of cultures create culinary magic. Our journey begins with a tantalizing Tex-Mex chicken tortilla soup, a symphony of zesty spices, succulent chicken, and a medley of fresh vegetables, all simmering in a rich and flavorful broth. This delightful soup is just the beginning of an exciting culinary adventure, as we also unveil recipes for irresistible Tex-Mex chicken tacos, a flavorful Tex-Mex chicken skillet, and a refreshing Tex-Mex chicken salad. Get ready to embark on a taste sensation as we explore the vibrant flavors and diverse textures of these delectable Tex-Mex chicken dishes.
Here are our top 4 tried and tested recipes!
TEX-MEX CHICKEN TORTILLA SOUP
I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!
Provided by Charmie777
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 1-inch cubes.
- In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
- Bring to boiling.
- Add chicken; reduce heat.
- Cover and simmer for 10 minutes.
- Add corn and seasonings, salting to taste.
- Simmer, covered, for 10 more minutes.
- Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
TEX-MEX CHICKEN SOUP
We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
TEX-MEX CHICKEN TORTILLA SOUP
Make and share this Tex-Mex Chicken Tortilla Soup recipe from Food.com.
Provided by barefootmommawv
Categories Chicken
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place the rinsed chicken in a 5-quart soup pot. Cover with water by 2 inches. Add the cumin, chili powder, onion, celery, carrot, garlic, oregano, and cilantro leaves. Bring to a boil and simmer the chicken for 30-45 minutes until tender and done.
- Remove chicken from the pot and cool slightly. Do not discard broth. While the chicken cools, soak the tortillas in 3 cups of the broth (inside the jar of the blender) for 5 minutes, then purée until smooth.
- Return the pureed tortillas to the pot and season with salt and pepper.
- When the chicken is cool enough to handle, remove the skin, bones, and any fatty pieces from the chicken meat. Cut or pull the meat into bite-sized pieces.
- Add the chicken back to the soup pot with the broth and heat until hot.
- Peel and seed the avocado, then grate the cheese. Thoroughly wash cilantro and mince; finely dice onions. Ladle the soup into bowl and garnish with the chips, cheese, avocado, cilantro, and onions. Serve and enjoy.
Nutrition Facts : Calories 305.1, Fat 21.2, SaturatedFat 7.8, Cholesterol 73.3, Sodium 210.3, Carbohydrate 10.5, Fiber 3.3, Sugar 1.7, Protein 18.9
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include onions, celery, carrots, bell peppers, and corn.
- Don't be afraid to experiment with different seasonings. The spices in this recipe are just a starting point. Feel free to add or adjust them to your own taste. Some good options include chili powder, cumin, oregano, and cayenne pepper.
- Simmer the soup for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve the soup with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and cilantro.
- Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.
Conclusion:
Tex-Mex chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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