BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING
Steps:
- Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
- Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
- Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.
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Ellis Ladson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled meats or fish.
Tshiala Liabara
[email protected]I love the combination of flavors in this salad. The sweet beets, tangy onions, and creamy dressing all come together perfectly.
Satish Rayamajhi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted beets add a delicious sweetness to the salad.
Heather Alonso
[email protected]This is a really refreshing salad. The cucumbers and onions add a nice crunch, and the dressing is light and tangy.
YOLONDA HOWARD
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover beets, cucumbers, and onions, and they all worked great in this salad.
Swastika Sharma
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar in the dressing.
Ninsiima Christine
[email protected]This salad is just okay. It's not bad, but it's not great either.
Bibek Chaudhary
[email protected]The beets in this salad were a bit too crunchy for me. I think I'll roast them next time before adding them to the salad.
Hamza muzamil
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Sutton Admiral
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I'll definitely be making it again.
DAVID RAYMOND COPFER
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories.
Assia Balakortane
[email protected]I love the pop of color that the beets add to this salad. It's a great way to brighten up a summer table.
Tahir raza Qadri
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Aniceto Roa
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Roseanne Bynoe
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge, and they worked perfectly.
Tony Lee
[email protected]I'm not usually a fan of beets, but I loved them in this salad. The dressing really brings out their sweetness.
Mama Mia
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
temperance smuda
[email protected]I love the combination of flavors in this salad. The beets add a slightly earthy flavor, while the cucumbers and onions provide a refreshing crunch.
Rana shahenshah rajjputt
[email protected]This salad is a refreshing and colorful addition to any summer gathering. The sweet and tangy dressing perfectly complements the crisp vegetables.