**Tex-Mex Chicken Spaghetti: A Flavorful Fusion of Mexican and American Cuisines**
Calling all Tex-Mex lovers! Get ready to embark on a culinary adventure with our irresistible Tex-Mex Chicken Spaghetti. This delectable dish seamlessly blends the vibrant flavors of Mexican spices with the comforting goodness of classic American spaghetti. Imagine tender chicken smothered in a rich and flavorful sauce, perfectly complemented by al dente spaghetti and an array of colorful toppings.
Our recipe collection features three unique variations of this Tex-Mex delight. The classic Tex-Mex Chicken Spaghetti is a crowd-pleaser, featuring a zesty tomato-based sauce infused with a blend of Mexican spices, including chili powder, cumin, and paprika. The Creamy Tex-Mex Chicken Spaghetti adds a touch of indulgence with a creamy and cheesy sauce, while the One-Pot Tex-Mex Chicken Spaghetti is a convenient and time-saving option, perfect for busy weeknights.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delicious dish with ease. Whether you prefer a classic, creamy, or one-pot version, our Tex-Mex Chicken Spaghetti recipes have something for everyone. So gather your ingredients, put on your apron, and let's cook up a storm!
TEX MEX CHICKEN SPAGHETTI
Make and share this Tex Mex Chicken Spaghetti recipe from Food.com.
Provided by steph4spurs
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cook pasta per package instructions.
- In a large skillet, combine cooked chicken, processed cheese, soup, salsa, taco seasoning, and sour cream. Heat on medium until cheese is melted and all ingredients are well incorporated.
- Stir in cooked pasta. If too thick, add small amounts of pasta water until creamy. I usually add about 1 can of pasta water.
- Transfer to a greased casserole dish.
- Top with crushed chips.
- Bake in preheated oven for 25-35 minutes until bubbly and chips have browned.
- Serve hot and enjoy.
Nutrition Facts : Calories 526, Fat 23, SaturatedFat 12.6, Cholesterol 51.6, Sodium 1678.7, Carbohydrate 60, Fiber 4.1, Sugar 9.4, Protein 20.9
TEX-MEX PULLED CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position an oven rack 5 to 6 inches below the broiler element and preheat the broiler on high.
- Add the tomatoes, jalapenos, onion and bell peppers to a baking sheet, drizzle with the olive oil, sprinkle with the oregano, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss everything together to get it all coated with the oil and spices. Push it to one side of the baking sheet. Lay the chicken flat on the other side and season it with salt and pepper.
- Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes.
- Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter.
- Shred the chicken. Spoon the roasted vegetables into a blender with any juices from the baking sheet and blend until smooth. Toss 1 cup of the sauce with the chicken. Squeeze the juice of 1 lime over it. Put the remaining sauce in a bowl to serve on the side.
- Serve with the warm tortillas, salsa, sour cream, crumbled cotija cheese, lime wedges and cilantro.
TEX-MEX SPAGHETTI
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Provided by Redneck Epicurean
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook the pasta as directed on the package and drain.
- While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
- Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.
Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1
TEX-MEX CHICKEN PASTA
For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla strips," Nancy notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Tex-Mex chicken spaghetti.
- Don't skimp on the spices: Tex-Mex cuisine is all about the bold flavors, so don't be afraid to use plenty of chili powder, cumin, and paprika.
- Cook the chicken until it's tender: Overcooked chicken is tough and dry, so cook it until it's just cooked through.
- Use a good quality pasta: A good quality pasta will hold its shape and texture when cooked.
- Don't overcook the pasta: Al dente pasta is the perfect texture for Tex-Mex chicken spaghetti.
- Serve the spaghetti with your favorite toppings: Shredded cheese, sour cream, diced tomatoes, and sliced avocado are all great options.
Conclusion:
Tex-Mex chicken spaghetti is a delicious and easy-to-make dish that's perfect for a busy weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will love. So next time you're looking for a quick and easy dinner idea, give Tex-Mex chicken spaghetti a try!
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