Best 2 Tex Mex Chicken Enchiladas Recipes
**Tex-Mex Chicken Enchiladas: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the delightful Tex-Mex Chicken Enchiladas, a culinary symphony that harmoniously blends the vibrant flavors of Mexican and American cuisines. These enchiladas are a delightful journey for your taste buds, featuring tender, juicy chicken enveloped in a flavorful filling of Mexican spices, melty cheese, and a tangy enchilada sauce. Each bite offers a captivating interplay of textures, from the crispy tortilla to the soft, succulent chicken and the rich, gooey cheese. Accompanied by a selection of enticing recipes, this article is your guide to creating a Tex-Mex feast that will tantalize your palate and leave you craving for more.
**Recipes Included in the Article:**
* **Tex-Mex Chicken Enchiladas:** The star of the show, this recipe provides detailed instructions for crafting the perfect Tex-Mex Chicken Enchiladas from scratch.
* **Homemade Enchilada Sauce:** Elevate your enchiladas with a homemade enchilada sauce bursting with Mexican spices and zesty flavors.
* **Creamy Cilantro Sauce:** Add a refreshing touch to your enchiladas with this creamy cilantro sauce, featuring a harmonious blend of cilantro, sour cream, and spices.
* **Guacamole:** Prepare a classic guacamole to complement your enchiladas, made with fresh avocados, zesty lime juice, and a hint of cilantro.
* **Pico de Gallo:** Create a vibrant pico de gallo, a refreshing salsa made from chopped tomatoes, onions, cilantro, and jalapenos, adding a pop of color and flavor to your dish.
* **Mexican Rice:** Complete your Tex-Mex feast with a fluffy and flavorful Mexican rice, seasoned with a medley of spices and cooked to perfection.
TEX-MEX CHICKEN ENCHILADAS
Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce.
- In large bowl, mix 1 cup soup mixture with the chicken, corn and 1 cup of the cheese. In small bowl, set aside 3/4 cup soup mixture. Spread remaining 1 1/2 cups soup mixture in ungreased 13x9-inch baking dish.On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place about 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
- Pour 3/4 cup soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.
- Meanwhile, in small bowl, stir together tomatoes and cilantro. Spoon tomato mixture over each serving. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g
YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
Tips:
- Prep your ingredients: Before you start cooking, wash and chop all of your vegetables, cook your chicken, and preheat your oven. This will help you save time and ensure that your enchiladas are cooked evenly.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your enchiladas. Use fresh, ripe vegetables, and high-quality cheese and spices.
- Don't overcook your chicken: Chicken can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest before shredding it.
- Use a flavorful enchilada sauce: The enchilada sauce is one of the most important components of this dish. Choose a sauce that has a rich, complex flavor. You can use a store-bought sauce or make your own.
- Assemble your enchiladas carefully: When you're assembling your enchiladas, be sure to spread the sauce evenly over the tortillas and add plenty of cheese. You also want to make sure that the enchiladas are rolled up tightly so that they don't fall apart when you bake them.
- Bake your enchiladas until they're golden brown: Bake your enchiladas at a high temperature until they're golden brown and bubbly. This will help to crisp up the tortillas and melt the cheese.
Conclusion:
Tex-Mex chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your enchiladas are perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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