Best 2 Tex Mex Cheeseburgers Recipes

Indulge in a flavor-packed culinary journey with our selection of Tex-Mex cheeseburger recipes, a harmonious blend of Mexican and American flavors. These juicy burgers burst with bold spices, melted cheese, and an array of toppings that will tantalize your taste buds. From the classic Tex-Mex cheeseburger, featuring a perfectly seasoned patty, gooey cheese, and zesty salsa, to innovative creations like the guacamole bacon cheeseburger, each recipe offers a unique twist on this beloved dish. Get ready to embark on a mouthwatering adventure as you explore our collection of Tex-Mex cheeseburger recipes, sure to satisfy any burger enthusiast.

Here are our top 2 tried and tested recipes!

TEX-MEX CHEESEBURGERS

Tex-Mex Cheeseburgers image

Make and share this Tex-Mex Cheeseburgers recipe from Food.com.

Provided by Kate in Ontario

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1/4 cup well drained chunky salsa
1 tablespoon Mexican seasoning
1 lb lean ground beef
1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
1/4 cup fine breadcrumbs

Steps:

In medium sized bowl whisk egg.
Add salsa and seasoning.
Mix in cheese, meat and bread crumbs.
Shape into 4 patties.
Grill over medium heat until done- about 15 minutes.

TEX-MEX BACON CHEESEBURGERS WITH CHIPOTLE KETCHUP

TEX-MEX BACON CHEESEBURGERS WITH CHIPOTLE KETCHUP image

Categories Beef Cheese Pepper Bacon

Yield 4 people

Number Of Ingredients 21

Ingredients

Chipotle Ketchup:
1 cup tomato sauce
2 tablespoons light brown sugar
3 tablespoons chipotle in adobo paste, pureed
2 tablespoons cider or wine vinegar
1 tablespoon Worcestershire sauce
Burgers:
12 slices bacon, 4 slices fine chop
A drizzle of extra virgin olive oil (EVOO)
1 small onion, chopped
2 jalapeno peppers, chopped
4 cloves garlic, chopped
1 ½ pounds ground beef
1/2 tablespoon cumin, half a scant palmful
½ tablespoon ground coriander, half a palmful
1 tablespoon smoked sweet paprika, a scant palmful
1 teaspoon Mexican oregano
4 slices smoked cheddar or sharp cheddar
4 slices Pepper Jack cheese
4 crusty burger rolls, split and toasted
Lettuce and red onions

Steps:

Place ketchup ingredients in small pot and simmer 20 minutes over low heat to thicken. Bake 8 slices of bacon on slotted pan to crisp in hot oven at 375. Heat a drizzle of EVOO in skillet, add bacon and crisp then remove to paper towel lined plate to drain, leave 2 tablespoons drippings in pan. Cook onions, jalapenos and garlic in pan and cook to soften 7-8 minutes, cool. Place meat in bowl, add bacon, cooled onions and jalapenos, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in skillet over medium high heat 8-12 minutes turning once for medium to well done. Melt cheeses over top last minute or 2 - 1 slice of each. Place burgers on buns, top with bacon, lettuce, onions, chipotle ketchup.

Tips:

Use a cast iron skillet: Cast iron skillets retain heat evenly, resulting in a perfectly cooked burger with a crispy crust.
Season the meat well: Don't be shy with the salt and pepper. Season the meat liberally before cooking.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
Don't overcook the burgers: Cook the burgers until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Use a variety of toppings: The toppings are what make Tex-Mex cheeseburgers so special. Experiment with different types of cheese, salsa, guacamole, and pico de gallo.
Serve the burgers immediately: Tex-Mex cheeseburgers are best served hot off the grill.

Conclusion:

Tex-Mex cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy a restaurant-quality burger at home. So next time you're looking for a quick and tasty meal, give Tex-Mex cheeseburgers a try!

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