Best 2 Tex Mex Cheese Strata Recipes

**Indulge in Tex-Mex Delights: A Culinary Journey of Flavorful Stratas**

Embark on a tantalizing culinary adventure with our collection of Tex-Mex cheese strata recipes that burst with vibrant flavors and textures. These savory dishes, deeply rooted in the fusion of Texan and Mexican cuisine, offer a symphony of tastes that will delight your palate. From the classic Tex-Mex cheese strata, featuring layers of tortillas, cheese, and eggs, to the innovative breakfast strata with chorizo, roasted peppers, and black beans, each recipe promises a unique gustatory experience. Whether you seek a hearty brunch option, a satisfying lunch, or a delectable dinner treat, our curated selection caters to your cravings. Prepare to be captivated by the harmonious blend of spices, the richness of melted cheese, and the comforting warmth of these Tex-Mex cheese strata creations.

Here are our top 2 tried and tested recipes!

TEX-MEX FRITTATA

Tex-Mex Frittata image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
2 tablespoons salted butter
2 medium Yukon gold potatoes, very thinly sliced
2 cloves garlic, minced
1 medium red onion, cut into thin wedges
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeno, finely diced
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
8 large eggs
1/4 cup jarred chunky salsa
1/2 cup grated pepper jack
1 cup cherry tomatoes, halved lengthwise
1 avocado, diced
Fresh cilantro leaves, for serving
Sour cream, for serving

Steps:

Position an oven rack in the middle of the oven and preheat the broiler.
In a 12-inch ovenproof nonstick skillet or a very well-seasoned cast-iron skillet, heat the olive oil and butter over medium-high heat. Add the potatoes, garlic, onions, red and orange bell peppers and jalapeno to the skillet. Add the cumin and season with salt and pepper. Cook, stirring gently, until the veggies begin to soften, about 5 minutes. Arrange the veggies so that the potato slices are flat and in an even layer.
Meanwhile, in a pitcher or bowl, whisk together the eggs, salsa and a pinch of salt. Stir in the grated pepper jack.
Pour the egg mixture into the skillet, being careful to cover the veggies and get it around the edge of the skillet. Cook, undisturbed, until the eggs begin to set on the bottom, about 5 minutes. Transfer the skillet to the broiler, using the middle rack, and cook until very lightly browned on top, about 5 minutes.
Carefully slide the frittata onto a cutting board. Slice into 4 to 6 wedges. Garnish with the cherry tomatoes, avocado, cilantro and a dollop of sour cream.

MEXICAN CHORIZO STRATA

Mexican Chorizo Strata image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 9h25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

EVOO or vegetable oil
1 pound fresh Mexican chorizo or other spicy bulk sausage
7 to 8 slices (1-inch thick) good-quality stale white or egg-based bread, cut into large cubes
3 roasted green New Mexico chile peppers or 2 poblano or Anaheim peppers, peeled, seeded and chopped, or two 4-ounce cans chopped green chilies, well drained
2 cups whole milk
1 stick (8 tablespoons) butter, melted and cooled
1 tablespoon hot sauce
6 large organic eggs
Kosher salt and freshly ground pepper
2 1/2 cups shredded sharp Cheddar
1 cup sour cream
1 ripe avocado, pitted and peeled
Juice of 1 lime
Diced ripe heirloom tomato, for serving
Fresh cilantro leaves, torn, for serving

Steps:

Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your Tex-Mex cheese strata the best flavor.
Don't overmix the batter: Overmixing the batter will make the strata tough. Mix just until the ingredients are combined.
Bake the strata until it is golden brown and bubbly: This will ensure that the strata is cooked through.
Let the strata cool for a few minutes before serving: This will help the strata to set and make it easier to slice.

Conclusion:

Tex-Mex cheese strata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is also a great way to use up leftover tortillas and cheese. With its simple ingredients and customizable toppings, Tex-Mex cheese strata is a dish that everyone will enjoy.