Best 3 Tex Mex Carnitas Recipes
Embark on a culinary journey to the heart of Tex-Mex cuisine with our tantalizing Carnitas recipes. These slow-cooked pulled pork dishes, brimming with authentic flavors, are sure to tantalize your taste buds and transport you to the vibrant streets of Mexico.
Our collection features a diverse range of Carnitas recipes, each with its unique twist on this classic dish. From the traditional "Carnitas Michoacan," renowned for its tender pork shoulder braised in a symphony of spices, to the vibrant "Carnitas Verde," where succulent pork is simmered in a zesty tomatillo salsa, our recipes cater to every palate.
For those who love a bit of heat, our "Carnitas en Adobo" is a must-try. Marinated in a fiery blend of chiles and spices, this dish packs a punch. Alternatively, if you prefer a milder flavor profile, our "Carnitas al Pastor" offers a delightful balance of sweet and savory, with pineapple and achiote paste adding a touch of tropical flair.
But the culinary adventure doesn't stop there. We also present a medley of tantalizing accompaniments to complement your Carnitas. From the refreshing "Pico de Gallo," a vibrant salsa bursting with fresh tomatoes, onions, and cilantro, to the creamy and tangy "Guacamole," made with ripe avocados and a hint of lime, these sides add layers of flavor and texture to your meal.
Whether you're hosting a fiesta or simply craving a taste of authentic Tex-Mex, our Carnitas recipes and accompaniments will turn your kitchen into a culinary haven. So, gather your ingredients, fire up the stove, and let the aromas of Mexico fill your home. Happy cooking!
CROCK POT TEX MEX CARNITAS
Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place roast in crock pot.
- Mix all other ingredients (except items for serving) and pour over roast.
- Cover and cook on low 6-8 hours.
- About an hour prior to eating (if possible), shred the pork with a fork and stir.
- Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.
TEX MEX ULTIMATE CARNITAS GRILLED CHEESE
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Provided by Julie Hubert
Categories World Cuisine Recipes Latin American Mexican
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk sour cream, jalapeno peppers, 2 tablespoons mayonnaise, jalapeno pepper juice, garlic, and salt together in a bowl until smooth.
- Heat oil in a large skillet over medium heat; add carnitas. Cook, without moving carnitas until crisp and browned on the bottom, about 3 minutes. Flip and cook until other side is browned and crisp, 2 to 3 minutes more.
- Mix pepperjack cheese and 1 cup Cheddar cheese together in a bowl.
- Lay 4 bread slices on a work surface; spread sour cream mixture onto each slice. Sprinkle cheese mixture over each bread slice and layer carnitas, avocado, cilantro, and more cheese mixture onto each bread slice. Top with another bread slice, making a sandwich. Spread a thin layer of mayonnaise onto the top bread slice of each sandwich and press 1 tablespoon Cheddar cheese onto mayonnaise layer.
- Heat a nonstick griddle or skillet over medium-low heat; add sandwiches, cheese-side down. While sandwiches are cooking, top each with a layer of mayonnaise and Cheddar cheese. Cook sandwich until golden brown and cheese is softly melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 1111.1 calories, Carbohydrate 51.3 g, Cholesterol 197.2 mg, Fat 76.4 g, Fiber 6.8 g, Protein 55 g, SaturatedFat 28.3 g, Sodium 2245.8 mg, Sugar 3.8 g
TEX-MEX CARNITAS
From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.
Provided by NELady
Categories Pork
Time 5h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
- When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for carnitas because it is well-marbled and will become tender when slow-cooked.
- Make sure the pork is well-seasoned: Carnitas is a flavorful dish, so it is important to season the pork liberally with salt, pepper, cumin, and chili powder.
- Cook the pork slowly: Carnitas is best when cooked slowly over low heat. This will allow the pork to become tender and fall apart easily.
- Shred the pork: Once the pork is cooked, it should be shredded into small pieces. This will make it easier to eat and will also help to absorb the sauce.
- Make the sauce: The sauce for carnitas is typically made with a combination of tomatoes, onions, garlic, and chili peppers. It is important to simmer the sauce for a while so that the flavors have time to meld.
Conclusion:
Carnitas is a delicious and versatile dish that can be served in a variety of ways. It can be used as a filling for tacos, burritos, and enchiladas, or it can be served on its own with rice and beans. Carnitas is also a popular party food, as it can be made ahead of time and reheated when ready to serve.
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