Best 2 Tex Mex Beef Brunch Quiche Recipes

Indulge in a delightful Tex-Mex Beef Brunch Quiche, a culinary masterpiece that tantalizes your taste buds with its vibrant flavors and textures. This savory dish is a perfect fusion of classic quiche and the bold spices of Tex-Mex cuisine. Discover the secrets behind this delectable recipe, along with variations that cater to different dietary preferences and add unique twists to the original. Embark on a culinary journey that celebrates the harmonious blend of eggs, cheese, seasoned beef, and a medley of vegetables, all enveloped in a flaky, golden-brown crust.

Enrich your brunch repertoire with the Vegetarian Brunch Quiche, a delightful meatless alternative bursting with fresh vegetables. Explore the wonders of the Caprese Quiche, a vibrant symphony of mozzarella, tomatoes, and basil, capturing the essence of Italy in every bite. For a taste of coastal charm, dive into the Crab and Spinach Quiche, where succulent crab meets tender spinach in a creamy embrace.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX QUICHE

Tex-Mex Quiche image

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

TEX-MEX QUICHE

Tex-Mex Quiche image

Make and share this Tex-Mex Quiche recipe from Food.com.

Provided by Dawn399

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 ready-made pie crust
3 large eggs
1 cup half-and-half
1 1/2 cups shredded jalapeno jack cheese
1 can chopped green chili, drained
1 medium tomatoes (cut into 8 wedges)
1 small ripe avocado (, peeled and cut into bite size pieces)

Steps:

Heat oven to 425 degrees.
Firmly press pie crust into 9 inch pie pan.
Bake for 8 minutes.
Prepare filling-------------.
In a small bowl beat eggs, and add half and half.
Sprinkle cheese over pie crust.
Sprinkle green chili over cheese.
Carefully pour egg mixture over cheese in pie pan.
Bake at 425 for 15 minutes.
Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
After removing from the oven arrange tomato slices and avocado slices on top of quiche.
Serve.

Tips:

Look for high-quality ingredients to create a delicious quiche. Use fresh eggs, real cheese, and flavorful seasonings.
Don't overcook the quiche, or it will become dry and crumbly. A good rule of thumb is to bake it for about 45 minutes, or until the center is set.
Let the quiche cool for a few minutes before serving. This will help it to set and make it easier to slice.
Serve the quiche with your favorite toppings, such as salsa, sour cream, or guacamole.
For a more decadent quiche, use heavy cream or half-and-half instead of milk.
Add a handful of chopped fresh herbs, such as cilantro or parsley, to the quiche batter for extra flavor.
If you don't have a pie crust, you can use a store-bought puff pastry sheet. Just thaw the pastry sheet according to the package directions and then follow the recipe as directed.

Conclusion:

This Tex-Mex Beef Brunch Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory beef, melted cheese, and fluffy eggs, this quiche is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy breakfast or brunch recipe, give this Tex-Mex Beef Brunch Quiche a try.