Taco soup is a delightful dish that combines the flavors of Mexican cuisine in a hearty and comforting soup. It's a versatile dish that can be customized to your liking, making it a perfect meal for busy weeknights or casual gatherings. With its blend of ground beef, vegetables, and spices, taco soup offers a delicious and satisfying meal that's easy to make.
This article presents a collection of three delectable taco soup recipes that cater to various dietary preferences and tastes. The first recipe is a classic beef taco soup, featuring flavorful ground beef and a rich broth. For those seeking a leaner alternative, the turkey taco soup offers a healthier option with ground turkey and a variety of vegetables. Finally, the vegetarian taco soup is a delightful plant-based version, packed with protein-rich beans and an array of colorful vegetables.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious soups with ease. Whether you're a meat lover, a vegetarian, or simply seeking a comforting and flavorful meal, this article has the perfect taco soup recipe for you. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a taco soup that will tantalize your taste buds!
TERRIFIC TACO SOUP
This easy to make soup is great anytime and a real crowd pleaser. May also be garnished with avocado, chopped tomatoes and onions. Let everybody choose their toppings
Provided by Julie Merlich @pugmom59
Categories Beef Soups
Number Of Ingredients 7
Steps:
- place corn, tomatoes, chicken broth, kidney beans, and tomato sauce in crockpot.
- Add meat and taco seasoning mix
- heat on high for 3-4 hours or low for 6 hours serve with shredded cheese, sour cream and crushed tortilla chips
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
WEIGHT WATCHERS TACO SOUP
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My family loves it and I love it topped with 1 tbsp low fat sour cream.
Provided by mrsfernie
Categories Beans
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion, drain and add remaining ingredients. Bring to a boil then reduce heat and simmer 30 minutes. 2 points per cup!
Tips for Making the Best Taco Soup
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to experiment with different toppings. There are many different ways to enjoy taco soup, so find what you like best.
- Make sure to season your soup well. Taco soup should have a bold, flavorful taste.
- Let your soup simmer for a while. This will help the flavors to meld together and develop.
- Serve your soup with a variety of toppings. This will allow your guests to customize their own bowls of soup.
Conclusion
Taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight or a casual gathering. With its bold flavors and endless topping possibilities, taco soup is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this taco soup recipe a try. You won't be disappointed!
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