Best 7 Terrific Taco Salad Recipes

TERRIFIC TACO SALAD!

Steps:

• 1. Cook ground beef with taco seasoning according to package directions. Chill meat in the refrigerator until it is room temperature or below.
• 2. Mix together lettuce, tomato, onion and chilled taco meat.
• 3. Add 1 bottle of creamy French dressing and lightly toss with vegetables and meat.
• 4. lightly crush Doritos and toss with salad. Serve immediately.

EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF

Steps:

• Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
• Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
• Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

TERRIFIC TACO SALAD (DIABETIC, VEGETARIAN FRIENDLY)

Steps:

• Combine ground burger, cumin and salsa in microwaveable bowl; cover with paper towel.
• Microwave on HIGH 1 to 2 min or until heated through, stirring after each 30 sec's
• Place 1-1/2 cups of the lettuce on each of 2 salad plates; top evenly with the beans, corn, peppers and ground burger mixture.
• Sprinkle with the cilantro and lime juice.

TOTALLY TERRIFIC TACOS

Steps:

• Wash the lettuce in cool water. Pat dry with the paper towels. Cut lettuce into long pieces on the cutting board, using the knife. Put lettuce in one of the small serving bowls.
• Wash the tomato in cool water. Pat dry with paper towels. Chop the tomato into small pieces on cutting board, using knife. Put tomato in another small serving bowl.
• Put the cheese in the third small serving bowl.
• Put the ground beef in the skillet. Stir with the long-handled spoon until beef is broken into small pieces. Cook over medium heat 8 to 10 minutes, stirring often, until beef is brown.
• Take skillet off hot burner. Put the strainer over the small bowl. Spoon beef into strainer to drain the fat. Put beef back in skillet.
• Add the salsa to beef. Heat to boiling, stirring all the time. Turn the heat down to medium-low. Cook 5 minutes, stirring a few times. Pour beef mixture into the large serving bowl.
• Heat the taco shells as directed on package, if you like. Serve taco shells with the beef mixture, lettuce, tomato and cheese, letting each person make his or her own taco.

TERRIFIC TACO SALAD

Steps:

• Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
• Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

THE BEST TACO SALAD EVER

Steps:

• Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
• Brown and drain meat.
• Add taco seasoning mix and follow instructions on package.
• Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
• Wash and cut lettuce.
• Drain beans and olives.
• Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
• Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.

EASY GROUND BEEF TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.