In the heart of Texas, where the vast Chihuahuan Desert meets the rugged mountains, lies a culinary gem that embodies the spirit of the region: Terlingua Red Chili. This iconic dish, born from a blend of Mexican and Texan influences, has captivated taste buds for generations with its rich flavors, vibrant colors, and the unique ingredients that give it an unmistakable character. From the zesty kick of the chili peppers to the smokiness of the roasted tomatoes and the warmth of the aromatic spices, Terlingua Red Chili is a true testament to the culinary heritage of the Southwest. This article presents a collection of authentic Terlingua Red Chili recipes, each offering a slightly different take on this beloved dish. Whether you prefer a classic version, a vegetarian alternative, or a slow-cooker variation, these recipes will guide you through the process of creating this flavorful and memorable dish.
Let's cook with our recipes!
TERLINGUA RED CHILI OVER SPAGHETTI
Make and share this Terlingua Red Chili over Spaghetti recipe from Food.com.
Provided by Karen..
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie.
- Brown the beef over medium heat in a large pot.
- While browning the meat, add a couple of dashes of Worcestershire sauce.
- When the meat is browned, drain off the fat (I use a colander).
- Put the meat back in the pot and add just enough water to cover the meat.
- Simmer the meat in the water until it is tender.
- Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil.
- Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally.
- Add beef broth as needed to keep the chili from boiling dry.
- Serve over cooked spaghetti and sprinkle with cheese and onions.
Nutrition Facts : Calories 855.5, Fat 39.4, SaturatedFat 15.6, Cholesterol 149.7, Sodium 1988.8, Carbohydrate 70.1, Fiber 7.1, Sugar 5, Protein 55.9
TERLINGUA RED CHILI
Make and share this Terlingua Red Chili recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dried Chili Salsa is Recipe #408273.
- In a dutch oven over medium high heat melt bacon fat.
- Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
- Drain off most of the fat, leaving about 1/4 cup.
- Add chicken broth.
- Bring to a boil.
- Reduce heat to medium low and cook until liquid has reduced to 1 inch.
- Add beef broth, salsa and remaining spices.
- Cook to desired thickness.
- Serve with warm corn tortillas and shredded sharp cheddar cheese.
Nutrition Facts : Calories 937.3, Fat 56, SaturatedFat 21, Cholesterol 231.3, Sodium 2963.1, Carbohydrate 36, Fiber 12.2, Sugar 10.4, Protein 77
Tips:
- Use dried chili peppers for a more intense flavor. If you can't find dried chili peppers, you can use fresh chili peppers, but you'll need to use more of them to get the same level of heat.
- Soak the chili peppers in hot water before using them. This will help to soften them and make them easier to grind.
- Use a food processor or blender to grind the chili peppers. This will help to create a fine powder that will dissolve easily in water.
- Add other spices to the chili powder to taste. Some common spices that are used in chili powder include cumin, oregano, garlic powder, and onion powder.
- Store the chili powder in a cool, dark place. Chili powder will keep for several months if it is stored properly.
Conclusion:
Making your chili powder at home is a great way to control the ingredients and the heat level. You can also experiment with different spices to create a unique blend that you'll love. Once you've made your chili powder, you can use it to make a variety of dishes, including chili, tacos, burritos, and enchiladas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love