Best 4 Teriyaki Vegetable Stir Fry With Ramen Noodles Recipes
Journey into a delightful fusion of flavors with our Teriyaki Vegetable Stir-Fry with Ramen Noodles. This delectable dish combines the savory taste of teriyaki sauce with a vibrant array of vegetables, tender ramen noodles, and a touch of sesame oil. Indulge in a symphony of textures, from the crisp-tender vegetables to the chewy noodles, all coated in a luscious teriyaki glaze.
This recipe offers a versatile culinary experience, featuring three variations to suit your preferences. The Classic Teriyaki Vegetable Stir-Fry with Ramen Noodles is a harmonious blend of flavors, while the Spicy Teriyaki Vegetable Stir-Fry with Ramen Noodles adds a fiery kick. For a vegetarian delight, try the Vegetarian Teriyaki Vegetable Stir-Fry with Ramen Noodles, bursting with the goodness of fresh vegetables.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, you'll find the guidance you need to create this delectable dish.
So, embark on a culinary adventure with our Teriyaki Vegetable Stir-Fry with Ramen Noodles. Let your taste buds dance with joy as you savor this explosion of flavors. Prepare to tantalize your palate with every bite!
VEGGIE TERIYAKI STIR-FRY WITH NOODLES
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Recipe yields 4 main dish servings.
Provided by Cookie and Kate
Categories Entree
Time 40m
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil and cook the noodles until al dente, according to package directions. Drain and rinse well to remove any excess starch. Set aside.
- Meanwhile, warm a large skillet over medium heat. Add the oil, onion and salt. Cooking, stirring occasionally, until the onion is tender, about 4 to 6 minutes.
- Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring every minute or two. Given the volume of vegetables, this will take about 10 to 15 minutes.
- Once the vegetables are done, add the noodles and 1/2 cup teriyaki sauce to the pan. Stir to combine, and cook just until the ingredients are all warmed through, about 1 minute. Feel free to add more teriyaki sauce if you like your noodles extra-saucy.
- Remove the skillet from the heat. Add toasted sesame oil, to taste (a little goes a long way/toss with tongs if you need help mixing the noodles into the veggies). Add the sesame seeds.
- Serve the noodles in bowls with sliced green onion and a little sprinkle of sesame seeds on top. Leftovers keep well, covered and refrigerated, for up to 4 days.
Nutrition Facts : ServingSize 1 of 4 servings, made with the vegetables shown and 1/2 cup reduced-sodium teriyaki sauce, Calories 280 calories, Sugar 11.2 g, Sodium 1182.9 mg, Fat 10.3 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41.4 g, Fiber 4.4 g, Protein 9.3 g, Cholesterol 0 mg
TERIYAKI NOODLES
Easy teriyaki noodles recipe with ramen, vegetables, and homemade teriyaki sauce.
Provided by Joy Shull
Categories Stir Fry Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Prepare one batch of teriyaki sauce
- Add sesame oil, sliced mushrooms, broccoli florets, sugar snap peas, and green onions to a large skillet
- Cook over medium high heat for 15 - 20 minutes, until mushrooms release and cook off their liquid
- During the last 10 minutes, prepare the ramen noodles according to package instructions and discard the flavor packets
- Once vegetables are done cooking, add the ramen noodles and homemade teriyaki sauce to the skillet and stir to combine
- Salt or add soy sauce to taste, if desired
- Serve as is, or top with sweet chili sauce for a spicy kick
Nutrition Facts : Calories 456 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 9 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 2438 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
QUICK RAMEN NOODLE STIR FRY - PAGE 3 OF 14 RECIPE - DAMN DELICIOUS
Quick Ramen Noodle Stir Fry - Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
- In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
- Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
- Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Prep your vegetables in advance: Cut and wash your vegetables before starting to cook, so they're ready to go when you need them.
- Use a large skillet or wok: This will give you plenty of space to stir-fry the vegetables and noodles without overcrowding them.
- Cook the vegetables in batches: If you're using a lot of vegetables, cook them in batches so they don't get soggy.
- Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the vegetables from cooking evenly and will make them soggy.
- Use a high heat: Stir-frying is a quick cooking method, so use a high heat to get the vegetables cooked quickly and evenly.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp, but not mushy.
- Add the sauce at the end: Once the vegetables are cooked, add the sauce and stir to coat. Don't overcook the sauce, or it will lose its flavor.
- Serve immediately: Stir-fry is best served immediately, so that the vegetables and noodles are still hot and crisp.
Conclusion:
Teriyaki vegetable stir-fry with ramen noodles is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's packed with healthy vegetables and protein, and the teriyaki sauce adds a delicious flavor. With a few simple tips, you can make a stir-fry that's restaurant-quality at home. So next time you're looking for a healthy and flavorful meal, give this teriyaki vegetable stir-fry with ramen noodles a try. You won't be disappointed!
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