Best 7 Teriyaki Turkey Burger With Wasabi Mayonnaise Recipes
Indulge in a culinary journey to the Orient with our tantalizing Teriyaki Turkey Burger with Wasabi Mayonnaise. This unique and flavorful burger combines the savory umami of teriyaki sauce with the spicy kick of wasabi mayonnaise, creating a harmonious balance of flavors that will delight your taste buds. Served on a soft and fluffy bun, the juicy turkey burger is complemented by a medley of crisp and refreshing toppings, including lettuce, tomato, and red onion. Elevate your burger experience with three additional delectable recipes: a zesty Teriyaki Sauce, a creamy Wasabi Mayonnaise, and a vibrant Asian Slaw. These homemade condiments and slaw add layers of flavor and texture, transforming the Teriyaki Turkey Burger into a culinary masterpiece. Get ready to embark on a taste adventure that will leave you craving more!
Here are our top 7 tried and tested recipes!
ASIAN TURKEY BURGERS WITH WASABI SAUCE
this recipe was in AARP adapted from Sara Moulton's Weeknight Meals. We tried it and found it delicious!! In fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. It's an easy recipe to make and very good for you. They smell so good while mixing up, you can hardly wait. Yuuuuummmmm gooood!!!
Provided by Robin TL.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
- Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
- Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
- Put a burger in each bun and top with about 1 T of the mayo sauce.
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
TERIYAKI TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 sliders
Number Of Ingredients 0
Steps:
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
TERIYAKI TURKEY BURGERS
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Provided by HeidiSue
Categories Poultry
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Nutrition Facts : Calories 559.8, Fat 22.9, SaturatedFat 9.2, Cholesterol 169.3, Sodium 1887, Carbohydrate 44.6, Fiber 2.8, Sugar 17.3, Protein 44.1
TERIYAKI TURKEY BURGERS
Make and share this Teriyaki Turkey Burgers recipe from Food.com.
Provided by KEA-CA
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
- Grill burgers for 10-12 minutes, turning once.
- Internal temperature should be 165°F.
- Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
- Serve with sliced cucumber, watercress or arugula.
Nutrition Facts : Calories 330.2, Fat 19.4, SaturatedFat 4, Cholesterol 94.8, Sodium 773.9, Carbohydrate 15.5, Fiber 1.4, Sugar 3.6, Protein 23.2
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
SAVORY TURKEY BURGERS WITH GARLICKY MAYONNAISE
Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
- In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
- Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g
Tips:
- When making the teriyaki sauce, be sure to use a good quality soy sauce and mirin. This will make a big difference in the flavor of the sauce.
- If you don't have any wasabi powder, you can use prepared wasabi paste instead. Just add it to the mayonnaise to taste.
- To make the turkey burgers more flavorful, try adding some grated ginger or garlic to the ground turkey.
- If you don't have any hamburger buns, you can serve the turkey burgers on lettuce wraps or rice.
- To make the burgers ahead of time, simply cook them according to the recipe and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the burgers in a preheated oven or on the grill.
Conclusion:
These teriyaki turkey burgers with wasabi mayonnaise are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a casual get-together. The teriyaki sauce is flavorful and slightly sweet, and the wasabi mayonnaise adds a nice kick. Serve the burgers on hamburger buns or lettuce wraps, and enjoy!
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