Best 3 Teriyaki Turkey Breast Recipes
**Unveil the Delights of Teriyaki Turkey Breast: A Culinary Journey of Sweet, Savory, and Succulent Flavors**
Embark on a tantalizing culinary adventure with our comprehensive guide to teriyaki turkey breast, a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover the art of crafting this delectable dish, from selecting the perfect turkey breast to mastering the delicate balance of sweet, savory, and umami in the teriyaki marinade. Explore a versatile collection of recipes that cater to diverse preferences and dietary needs, including options for a classic teriyaki turkey breast, a tangy orange-teriyaki variation, and a gluten-free teriyaki marinade. Each recipe is meticulously crafted to ensure a juicy, flavorful turkey breast that will be the star of any meal. Whether you're hosting a special occasion dinner or seeking a weeknight meal that's both healthy and satisfying, our teriyaki turkey breast recipes are guaranteed to impress.
TERIYAKI TURKEY BREAST
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings plus carcass and 3 cups cubed leftover meat.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
Nutrition Facts :
GRILLED TERIYAKI-ORANGE TURKEY BREAST
I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.
Provided by mell_2
Categories Turkey Breasts
Time P1DT12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
- Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
- Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
- Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.
TERIYAKI TURKEY BREAST
I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
Provided by Deanna Rodgers
Categories Turkey
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
- 2. Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
- 3. In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.
Tips:
- Use a good quality teriyaki sauce: A good teriyaki sauce will make all the difference in the final dish. Look for a sauce that is thick and flavorful, with a balance of sweet, salty, and savory flavors.
- Marinate the turkey breast overnight: This will allow the flavors of the teriyaki sauce to penetrate the meat and result in a more flavorful dish. If you don't have time to marinate the turkey breast overnight, you can marinate it for at least 30 minutes.
- Cook the turkey breast over medium heat: This will help to prevent the turkey breast from drying out. If you cook the turkey breast over high heat, it will cook too quickly and become tough.
- Baste the turkey breast with the teriyaki sauce while it cooks: This will help to keep the turkey breast moist and flavorful. Baste the turkey breast every 15-20 minutes.
- Let the turkey breast rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Let the turkey breast rest for at least 10 minutes before slicing.
Conclusion:
Teriyaki turkey breast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The teriyaki sauce adds a flavorful glaze to the turkey breast, and the turkey breast is cooked until tender and juicy. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #turkey-breasts #4-hours-or-less
You'll also love
