Best 3 Teriyaki Tri Tip Recipes
Teriyaki tri-tip is a mouthwatering dish that combines the bold flavors of teriyaki sauce with the tender, juicy texture of tri-tip steak. This flavorful cut of beef is marinated in a savory blend of soy sauce, brown sugar, garlic, and ginger, then grilled to perfection. The result is a dish that is bursting with umami and perfect for a special occasion or a casual weeknight dinner. This article provides three mouthwatering recipes for teriyaki tri-tip, each with its own unique twist. The first recipe features a classic teriyaki sauce made with soy sauce, mirin, sake, and brown sugar, while the second recipe adds a spicy kick with the addition of Sriracha and red pepper flakes. The third recipe incorporates the refreshing flavors of pineapple and orange juice for a sweet and tangy teriyaki sauce. Whether you prefer a classic teriyaki flavor or something with a bit more spice or sweetness, these recipes have got you covered.
Let's cook with our recipes!
TERIYAKI TRI TIP ROAST
Steps:
- Add all marinade ingredients to a large bowl and whisk to combine.
- Place tri-tip in a large storage bag and pour marinade over the roast. Seal bag and gently shake bag around to fully coat the roast. Place in the fridge for at least 8 hours but ideally 24 hours. Pull roast out of the fridge about 30 minutes before cooking.
- Preheat oven to 400 degrees.
- Remove roast from bag, leaving marinade drippings in bag for later.
- Heat a cast iron skillet to high heat. Once very hot, add oil to the skillet and begin to sear the roast on all sides for about 2 minutes until there is a nice char.
- Transfer roast to an oven rack on a baking sheet. Bake for 20-30 minutes depending on your preferred doneness. 130 degrees for rare, 140 degrees for medium-rare, 145 degrees for medium. You will need a meat thermometer to check the temperature.
- While the roast is in the oven, pour remaining marinade drippings from the bag into the same skillet you seared the roast along with a 1/2 cup of water and bring to a low simmer for about 5 minutes.
- Once done, remove roast from oven and let rest for 5-10 minutes. Thinly slice roast and pour sauce on top. Sprinkle with chopped green onion and sesame seeds(optional). Enjoy!
OVEN-BAKED TERIYAKI TRI-TIP
If you don't have a grill, you can still make some great meat. This is a combination of two different recipes I found online. The teriyaki marinade is from Michael Toyoshima and was published in Sunset magazine, and the baking method is from scottskitchen.com. This recipe goes well with baked potatoes because you can just cook them at the same time. Note that the 15 minute preparation time I listed here does not include marinating time.
Provided by howcheng
Categories Roast Beef
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
- Add beef to marinade. Chill at least two hours, turning occasionally.
- Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
- When oven is ready, roast meat for 10 minutes.
- After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
- Remove foil, and continue roasting for another 15 minutes.
- By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
- Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
- Slice across the grain and serve using the marinade as a sauce.
Nutrition Facts : Calories 657.3, Fat 22.7, SaturatedFat 8.9, Cholesterol 110.6, Sodium 4313.1, Carbohydrate 63.1, Fiber 1.2, Sugar 54.4, Protein 41.2
TERIYAKI TRI-TIP
Make and share this Teriyaki Tri-Tip recipe from Food.com.
Provided by Steven Hair
Categories Meat
Time P1DT25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a Freezer bag.
- Marinate Tri tip for at least 24 hours.
- Cut Tri tip into steaks and grill.
Tips:
- Use a good quality tri-tip roast. Look for one that is evenly marbled with fat and has a deep red color.
- Marinate the tri-tip for at least 4 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- Cook the tri-tip over medium-high heat. This will help to sear the outside of the meat and keep the inside juicy.
- Use a meat thermometer to ensure that the tri-tip is cooked to your desired doneness. For medium-rare, cook the tri-tip to an internal temperature of 135 degrees Fahrenheit. For medium, cook the tri-tip to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the tri-tip to an internal temperature of 155 degrees Fahrenheit.
- Let the tri-tip rest for 10 minutes before slicing. This will help to redistribute the juices and make the meat more tender.
- Serve the tri-tip with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and grilled pineapple.
Conclusion:
Teriyaki tri-tip is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your tri-tip turns out perfectly every time. So next time you're looking for a flavorful and satisfying meal, give teriyaki tri-tip a try!
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