Best 3 Teriyaki Shrimp Marinade Recipes
**Indulge in a Culinary Symphony: Teriyaki Shrimp Delights Await**
Embrace a tantalizing journey into the realm of flavors with our curated collection of teriyaki shrimp marinade recipes. From the classic and beloved to the uniquely innovative, these culinary masterpieces will transform your shrimp into succulent, savory sensations that will leave your taste buds dancing. Each recipe has been carefully crafted to highlight the inherent sweetness of shrimp while adding layers of umami and depth. Whether you prefer a traditional Japanese-inspired marinade or a bold fusion of herbs and spices, our diverse selection caters to every palate. Prepare to embark on a gastronomic adventure where the tangy, sweet, and savory notes of teriyaki blend seamlessly with the tender texture of shrimp, creating an unforgettable symphony of flavors.
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
TERIYAKI SHRIMP MARINADE
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Japanese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 192.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 220.9, Sodium 929.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 25.1
GARLIC GINGER TERIYAKI SHRIMP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
Tips:
- Choose the right shrimp. Medium or large shrimp are best for this recipe. Avoid using tiny shrimp, as they will overcook quickly and become tough.
- Marinate the shrimp for at least 30 minutes. This will allow the flavors of the marinade to penetrate the shrimp and make them more flavorful.
- Cook the shrimp over high heat. This will help to caramelize the marinade and give the shrimp a nice char.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to keep an eye on them and remove them from the heat as soon as they are cooked through.
- Serve the shrimp immediately. Teriyaki shrimp is best served hot, so make sure to have everything else ready before you start cooking the shrimp.
Conclusion:
Teriyaki shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as an appetizer, main course, or side dish, teriyaki shrimp is sure to be a hit. So next time you're looking for a quick and flavorful meal, give this recipe a try.
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