Best 6 Teriyaki Salmon Cakes Recipes

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**Indulge in the Delectable Harmony of Teriyaki Salmon Cakes: A Symphony of Flavors for Every Occasion**

Prepare to tantalize your taste buds with the exquisite Teriyaki Salmon Cakes, a culinary creation that harmoniously blends the richness of salmon, the savory embrace of teriyaki sauce, and the comforting warmth of mashed potatoes. These delectable patties are not just a meal; they are an experience, inviting you on a culinary journey that will leave you craving for more.

Our curated collection of Teriyaki Salmon Cake recipes caters to every palate and cooking preference. Whether you seek a classic rendition or a modern twist, a hassle-free air fryer version or the comforting embrace of oven-baked goodness, we have a recipe that will ignite your passion for cooking and leave your taste buds in awe.

Dive into the simplicity of our Classic Teriyaki Salmon Cakes, where the harmonious blend of salmon, mashed potatoes, and teriyaki sauce takes center stage. For those seeking a healthier alternative, our Air Fryer Teriyaki Salmon Cakes offer a guilt-free indulgence, delivering crispy exteriors and tender, flavorful interiors.

If you're pressed for time, our Quick and Easy Teriyaki Salmon Cakes are your culinary savior. With minimal prep and cooking time, you can relish these delectable patties without sacrificing taste. And for a touch of elegance, our Pan-Seared Teriyaki Salmon Cakes, adorned with a golden-brown crust and a burst of teriyaki glaze, will leave you feeling like a master chef.

No matter your choice, each recipe promises an explosion of flavors and textures in every bite. From the flaky salmon and creamy mashed potatoes to the tangy teriyaki glaze, these Teriyaki Salmon Cakes are a testament to the culinary artistry that awaits within your kitchen. So, embark on this culinary adventure, create memories around the dinner table, and let the symphony of flavors serenade your senses.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI SALMON NOODLES



Teriyaki Salmon Noodles image

Recipe video above. Here's a great quick noodle recipe that's got everything you want for a meal. It's got carbs, veg and protein. It's quick. It's one-pan. It's easy. And it's super tasty!! This is also a delicious dish that can wring two generous meal servings from just one piece of salmon. An economical tip! :)

Provided by Nagi

Categories     Mains

Number Of Ingredients 10

2 tbsp oil ((veg or canola))
250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
1/2 onion (, cut into 1cm / 0.3" slices)
1 garlic clove (, finely minced)
1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
2 tbsp mirin ((Note 5))
2 tbsp cooking sake ((Note 5))
1 tsp white sugar

Steps:

  • Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.
  • Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)
  • Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside.
  • Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
  • Cook aromatics: Roughly clean the pan with a paper towel then return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.
  • Noodles & sauce: Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse. Then spread the noodles out in the pan, cook for 30 seconds un-disturbed. Repeat again 3 to 4 times (~3 min total) - a trick for nice caramelisation on the noodles (which = flavour!).
  • Leafy greens: Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.
  • Add back salmon: Remove pan from stove. Place salmon on top, break into large chunks then toss through.
  • Serve: Divide between bowls and serve immediately!

Nutrition Facts : Calories 683 kcal, Carbohydrate 66 g, Protein 34 g, Fat 30 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 61 mg, Sodium 3115 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 21 g, ServingSize 1 serving

TERIYAKI-GLAZED SALMON PATTIES



Teriyaki-Glazed Salmon Patties image

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 22m

Yield 4-5 serving(s)

Number Of Ingredients 15

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
1 1/2 tablespoons pineapple juice
1 1/2 tablespoons cornstarch
1 1/2 teaspoons sesame oil
1 (14 3/4 ounce) can salmon, drained and flaked
1 cup dry breadcrumbs
1/3 cup finely minced green onion
1/3 cup finely minced green pepper
3 egg whites
vegetable oil cooking spray

Steps:

  • In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
  • Bring mixture to a boil; reduce heat and simmer for 10 minutes.
  • Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
  • Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
  • Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
  • Form mixture into 4-5 patties.
  • Spray skillet with cooking spray and heat over medium heat.
  • Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
  • To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".

TERIYAKI SALMON CAKES



Teriyaki Salmon Cakes image

Make and share this Teriyaki Salmon Cakes recipe from Food.com.

Provided by Alexis Mom

Categories     Asian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 3/4 ounce) can red sockeye or 1 (14 3/4 ounce) can pink salmon, skin and bones removed
1/2 cup dry breadcrumbs
3 green onions, thinly sliced
2 cloves garlic, finely chopped
1 tablespoon orange juice
1 tablespoon teriyaki sauce
2 large eggs, beaten
1 tablespoon vegetable oil

Steps:

  • In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
  • Stir in eggs and mix until combined.
  • Shape mixture into 6 patties.
  • Heat oven to 375F.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties and cook 2 minutes.
  • Turn patties over and cook 1 minute more.
  • Transfer to baking sheet and place in oven.
  • Bake 10 minutes.
  • Serve with a bowl of teriyaki sauce for dipping.

TERIYAKI SALMON WITH SESAME PAK CHOI



Teriyaki salmon with sesame pak choi image

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 14

2 skinless salmon fillets
1 tbsp sweet chilli sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp mirin or dry sherry
2 tbsp soy sauce
2 tsp finely grated ginger
brown rice or noodles, to serve (optional)
2 large pak choi (about 250g)
2 tsp vegetable oil
2 tsp sesame oil
3 garlic cloves, grated
75ml fish or vegetable stock
2 tsp toasted sesame seeds, for sprinkling

Steps:

  • Heat oven to 200C/180C fan/gas 6 and put 2 skinless salmon fillets in a shallow baking dish.
  • Mix 1 tbsp sweet chilli sauce, 1 tbsp honey, 1 tsp sesame oil, 1 tbsp mirin or dry sherry, 2 tbsp soy sauce and 2 tsp finely grated ginger in a small bowl and pour over the salmon so the fillets are completely covered. Bake for 10 mins.
  • Meanwhile, cook the pack choi. Cut a slice across the base of 2 large pak choi so the leaves separate.
  • Heat 2 tsp vegetable oil and 2 tsp sesame oil in a wok, add 3 grated garlic cloves and stir-fry briefly to soften.
  • Add the pak choi and fry until the leaves start to wilt. Pour over 75ml fish or vegetable stock, tightly cover the pan and allow to cook for 5 mins - you're aiming for the stems to be tender but still have a bit of bite.
  • Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Scatter with 2 tsp toasted sesame seeds and serve with brown rice or noodles, if you like.

Nutrition Facts : Calories 517 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium

TERIYAKI SALMON BURGERS



Teriyaki Salmon Burgers image

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons reduced-sodium teriyaki sauce
1/4 teaspoon salt
1/4 teaspoon garlic pepper blend
1 salmon fillet (1 pound), skin removed and cubed
1/2 cup soft bread crumbs
6 teaspoons fat-free mayonnaise
4 hamburger buns, split
4 lettuce leaves
4 tomato slices
1 red onion slice, separated into rings

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.

Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TERIYAKI SALMON



Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

Tips:

  • Choose the freshest salmon you can find. This will ensure that your salmon cakes are moist and flavorful.
  • Don't overcook the salmon. Overcooked salmon will be dry and tough.
  • Use a food processor to shred the salmon. This will help to create a smooth and consistent texture for your salmon cakes.
  • Be careful not to overmix the salmon mixture. Overmixing will make the salmon cakes tough.
  • Use a well-seasoned cast iron skillet to cook the salmon cakes. This will help to create a crispy crust on the outside of the cakes.
  • Serve the salmon cakes with your favorite dipping sauce. Some popular choices include tartar sauce, lemon-dill sauce, and sweet and sour sauce.

Conclusion:

Teriyaki salmon cakes are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover salmon, and they can be served as an appetizer, main course, or snack. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will enjoy.

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