Best 3 Teriyaki Ranch Chicken Recipes

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Calling all chicken enthusiasts and flavor seekers! Prepare to embark on a culinary journey that combines the irresistible flavors of teriyaki and ranch in a harmonious blend. The teriyaki-ranch chicken recipes presented here are a symphony of sweet, savory, and tangy notes that will tantalize your taste buds and leave you craving more. From succulent chicken breasts basted in a luscious teriyaki-ranch glaze to sizzling chicken thighs grilled to perfection, these recipes offer a delightful variety that caters to every palate. Whether you prefer the convenience of oven-baked chicken or the smoky allure of grilled chicken, these recipes have got you covered. So, get ready to elevate your chicken game and create dishes that will make your taste buds dance with joy!

Let's cook with our recipes!

GRILLED CHICKEN TERIYAKI SKEWERS WITH MISO RANCH



Grilled Chicken Teriyaki Skewers with Miso Ranch image

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. The only bottles not invited to this party are bottled teriyaki sauces! Garnish with sesame seeds if desired.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Japanese

Time 2h45m

Yield 12

Number Of Ingredients 20

12 bamboo skewers
2 pounds skinless, boneless chicken thighs
½ cup soy sauce
½ cup sake
⅓ cup mirin (Japanese sweet wine)
2 teaspoons finely grated ginger
2 tablespoons minced green onions
¼ cup brown sugar
1 tablespoon vegetable oil
¾ cup mayonnaise
¼ cup sour cream
⅓ cup buttermilk
1 tablespoon white miso paste, or to taste
1 tablespoon minced green onion
1 clove garlic, crushed
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Soak bamboo skewers in water.
  • Cut chicken thighs in half lengthwise along the creases and halve the thicker portions to get 3 or 4 pieces each. Place chicken in a bowl. Pour in soy sauce, sake, mirin, ginger, green onions, brown sugar, and oil. Toss by hand until well combined and brown sugar is dissolved. Cover top in plastic wrap and marinate in the refrigerator for 2 to 6 hours.
  • Combine mayonnaise, sour cream, buttermilk, and miso in a bowl. Add green onion, garlic, tarragon, dill, and chives. Season with black pepper and cayenne. Whisk dressing until thoroughly combined.
  • Thread chicken pieces onto skewers. Strain marinade into a saucepan and bring to a boil to make the glaze.
  • Preheat a grill for medium-high heat. Grill skewers, basting with some of the reserved marinade, until meat firms up and springs back to the touch, 4 to 5 minutes per side.
  • Serve skewers next to the miso ranch dressing and brush with reserved glaze.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.6 g, Cholesterol 54.2 mg, Fat 18.6 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 4 g, Sodium 788 mg, Sugar 7.8 g

TERIYAKI RANCH BAKED CHICKEN



Teriyaki Ranch Baked Chicken image

Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.

Provided by yooper

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jar bacon bits

Steps:

  • Preheat oven to 350.
  • Brush Teriyaki sauce over chicken breasts.
  • Spoon ranch dressing over each breast.
  • Put chopped onions, cheese and bacon bits on top.
  • Bake for 45 minutes.

TERIYAKI RANCH CHICKEN RECIPE



Teriyaki Ranch Chicken Recipe image

Provided by Cyd

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 1/2 cups teriyaki sauce (or teriyaki marinade)
3/4 cup ranch salad dressing
1 1/2 cups shredded Monterey Jack cheese
6 slices bacon (cooked and crumbled)
3 green onions (diced)

Steps:

  • Heat oven to 350 degrees F.
  • Brush each chicken breast on both sides with the teriyaki sauce.
  • Arrange them in a 9 x 13 inch baking dish.
  • Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
  • Bake for 25 - 30 minutes or until chicken is no longer pink and juices run clear.
  • Sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.
  • Stick back in the oven for about 5-7 minutes to melt the cheese and heat the bacon all the way through.

Tips:

  • To save time: Use store-bought rotisserie chicken or pre-cooked chicken breasts.
  • Make it a meal: Serve the chicken with steamed rice, roasted vegetables, or a side salad.
  • Double the sauce: If you like a lot of sauce, double the sauce ingredients.
  • Add some heat: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
  • Use fresh herbs: If you have them on hand, use fresh parsley, cilantro, or green onions as a garnish.

Conclusion:

The combination of teriyaki and ranch dressing creates a unique and flavorful chicken dish that is sure to please everyone at your table. The chicken is juicy and tender, and the sauce is tangy and creamy. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give Teriyaki Ranch Chicken a try!

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