Best 2 Teriyaki Prawn Skewers Recipes
**Indulge in a culinary symphony of flavors with our tantalizing Teriyaki Prawn Skewers, a delightful appetizer or main course that will leave your taste buds craving more.**
**Dive into the umami-rich world of Japanese cuisine as you savor these succulent prawns, basking in a delectable teriyaki glaze that harmoniously blends sweet, savory, and tangy notes.**
**With this recipe article, we present you with a collection of mouthwatering variations, each offering a unique twist on the classic teriyaki flavor profile.**
**From the aromatic fusion of lemongrass and ginger to the vibrant zest of orange and honey, these recipes guarantee an explosion of flavors that will elevate your dining experience to new heights.**
**Prepare to embark on a culinary journey that celebrates the beauty of fresh prawns, skillfully skewered and grilled to perfection, then adorned with an irresistible teriyaki glaze that will tantalize your senses.**
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
Tips:
- For perfectly cooked prawns, skewer them tightly and cook over medium heat until they turn opaque and slightly pink in the center.
- To prevent the skewers from burning, soak them in water for at least 30 minutes before grilling.
- Make sure your grill is hot before cooking the prawns. This will help to prevent them from sticking.
- Baste the prawns with the teriyaki sauce frequently while grilling to keep them moist and flavorful.
- Serve the prawns immediately with extra teriyaki sauce, rice, and vegetables.
Conclusion:
Teriyaki prawn skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With their sweet and savory flavor, these skewers are sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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