Best 5 Teriyaki Potatoes Recipes

Embark on a culinary journey to tantalize your taste buds with a delectable array of teriyaki potato recipes. These delightful creations transform the humble potato into a symphony of flavors, featuring a harmonious blend of sweet, savory, and tangy notes. Dive into the secrets of crafting the perfect teriyaki sauce, a versatile condiment that adds an irresistible glaze to roasted, grilled, or pan-fried potatoes. Discover the art of selecting the ideal potato variety for each recipe, ensuring a perfect texture and flavor profile. With step-by-step instructions and helpful tips, these recipes guide you in creating mouthwatering potato dishes that will steal the spotlight at any gathering. From crispy teriyaki roasted potatoes to tender teriyaki glazed grilled potatoes, and the unique fusion of teriyaki and cheese in cheesy teriyaki potatoes, each recipe promises a unique culinary experience. Unleash your inner chef and embark on this flavorful adventure, where potatoes take center stage and teriyaki sauce becomes the maestro of taste.

Here are our top 5 tried and tested recipes!

TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts image

Provided by Robin Miller : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
2 pounds salmon fillets, 6 fillets or 2 whole sides
Salt and freshly ground black pepper
1/2 cup reduced-sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 cloves garlic, minced
1 (11-ounce) can mandarin oranges, drained
1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
2 cups haricots verts or string beans

Steps:

Preheat oven to 400 degrees F.
Coat a large roasting pan and large baking sheet with cooking spray.
Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

CHICKEN & POTATOES TERIYAKI

Chicken & Potatoes Teriyaki image

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

Provided by lucid501

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Steps:

Cut potatoes into slices or cubes and microwave 10 minutes until tender.
While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions (if using) and teriyaki sauce, toss until heated through.
This is good served over rice.

TERIYAKI POTATOES

Teriyaki Potatoes image

Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds small red potatoes, quartered
1 tablespoon butter
1 tablespoon teriyaki or soy sauce
1/4 teaspoon garlic salt, optional
1/4 teaspoon Italian seasoning
Dash each pepper and cayenne pepper

Steps:

Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice.

Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

TERIYAKI POTATOES

Teriyaki Potatoes image

A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).

Provided by HeatherFeather

Categories Potato

Time 26m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs red skinned new potatoes (tiny sized, about 10)
1 tablespoon butter or 1 tablespoon margarine, cut into pieces
1 tablespoon bottled teriyaki sauce
1/4 teaspoon garlic salt, to taste
1/4 teaspoon italian seasoning, crushed
1 dash black pepper, to taste
1 dash cayenne pepper, to taste
1 teaspoon fresh rosemary, minced (optional)
sour cream, to garnish (optional)

Steps:

Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
Add all remaining ingredients except rosemary, tossing to combine.
Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
Stir again before serving and add rosemary and serve with sour cream on the side, if desired.

Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3

TERIYAKI POTATOES

Teriyaki Potatoes image

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...

Provided by Lillian Russo

Categories Potatoes

Time 25m

Number Of Ingredients 9

Ingredients

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

1. Wash potatoes then scrub thoroughly with a vegetable brush.
2. Cut potatoes into quarters then place in microwave safe casserole dish.
3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

Tips:

Choose the right potatoes: Waxy potatoes, such as red potatoes or Yukon Gold potatoes, hold their shape better than starchy potatoes, such as russet potatoes, when cooked.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and will not get crispy.
Use a high-quality teriyaki sauce: A good teriyaki sauce will have a balance of sweet, salty, and umami flavors.
Don't overcook the potatoes: Overcooked potatoes will be mushy. Cook them until they are tender but still have a slight bite to them.
Serve immediately: Teriyaki potatoes are best served hot out of the oven.

Conclusion:

Teriyaki potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and backyard barbecues. So next time you're looking for a new way to enjoy potatoes, give teriyaki potatoes a try. You won't be disappointed!