Best 2 Teriyaki Pineapple Pork Chops Recipes
**Teriyaki Pineapple Pork Chops: A Delightful Fusion of Sweet and Savory Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the sweet and tangy notes of pineapple with the savory richness of pork chops. This delectable dish, known as Teriyaki Pineapple Pork Chops, promises an explosion of flavors that will leave you craving for more. The tender and succulent pork chops are marinated in a luscious teriyaki sauce, infusing them with a delightful umami flavor. The addition of pineapple chunks adds a touch of tropical sweetness that perfectly complements the savory pork, creating a harmonious balance of flavors. Served over a bed of fluffy rice, this dish is sure to become a favorite in your household. Get ready to embark on a culinary journey like no other as we delve into the depths of this delectable recipe.
TERIYAKI PINEAPPLE & PORK CHOPS
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops., Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving., Arrange spinach on a serving platter; serve with pineapple and chops.
Nutrition Facts : Calories 433 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1644mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 41g protein.
PINEAPPLE-TERIYAKI PORK CHOPS
Delicious and sweet pork chops with pineapple.
Provided by palmtree9212
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g
Tips:
- Use a good-quality teriyaki sauce. A good teriyaki sauce will have a balance of sweet, salty, and savory flavors. You can find good teriyaki sauce at most Asian grocery stores or online.
- Marinate the pork chops for at least 30 minutes. This will help the pork chops to absorb the flavors of the teriyaki sauce.
- Cook the pork chops over medium heat. This will help to prevent the pork chops from overcooking and becoming dry.
- Baste the pork chops with the teriyaki sauce frequently. This will help to keep the pork chops moist and flavorful.
- Serve the pork chops with rice, noodles, or vegetables.
Conclusion:
Teriyaki pineapple pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful teriyaki sauce and then cooked until they are tender and juicy. The pineapple adds a sweet and tangy flavor to the pork chops, and the whole dish is served over a bed of rice. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
