Best 2 Teriyaki Marinade Or Basting Sauce Recipes
**Teriyaki: A Journey Through Flavor**
Embark on a culinary adventure with teriyaki, a versatile Japanese sauce that has captivated taste buds worldwide. Originating from the fusion of "teri," meaning luster, and "yaki," meaning grilled, teriyaki is a symphony of sweet, savory, and umami flavors. This marinade or basting sauce transforms ordinary ingredients into extraordinary dishes, adding a beautiful glaze and an irresistible taste. Explore a collection of delectable teriyaki recipes that showcase the versatility of this beloved sauce. From classic grilled chicken and salmon to tantalizing tofu and vegetable skewers, each recipe unveils a unique dimension of teriyaki's flavor profile. Prepare to elevate your meals with the perfect balance of sweet and salty, enhanced by the subtle smokiness of grilled or roasted ingredients. Discover the art of teriyaki marinade and basting sauce, and embark on a culinary journey that promises to delight your palate.
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING
If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix together in a saucepan.
- Heat and simmer for just a few minutes till all flavors are blended.
- Use with steak or chicken.
Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5
Tips:
- For the best flavor, marinate your chicken or tofu for at least 30 minutes, or up to overnight.
- If you're short on time, you can also use the teriyaki sauce as a basting sauce. Just brush it on your chicken or tofu while it's cooking.
- Teriyaki sauce is also great for glazing vegetables. Just toss them with the sauce and roast them in the oven until they're tender and slightly caramelized.
- You can use teriyaki sauce to make a delicious stir-fry. Just add your favorite vegetables and protein to a wok or large skillet and stir-fry until cooked through. Then, add the teriyaki sauce and cook for a few more minutes, until the sauce has thickened.
- Teriyaki sauce is also a great dipping sauce for chicken, tofu, or vegetables.
Conclusion:
Teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. Whether you're marinating chicken or tofu, basting vegetables, or making a stir-fry, teriyaki sauce is sure to add a delicious umami flavor to your meal. So next time you're looking for a quick and easy way to add flavor to your food, reach for a bottle of teriyaki sauce.
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