Best 6 Teriyaki Marinade And Sauce Recipes
**Teriyaki: A Culinary Symphony of Sweet, Savory, and Umami**
In the culinary world, few flavors are as universally beloved as teriyaki. Hailing from Japan, this versatile sauce and marinade has captivated taste buds worldwide with its exquisite balance of sweet, savory, and umami flavors. Teriyaki's versatility extends beyond its taste, as it can be used to enhance a wide range of dishes, from grilled meats and fish to stir-fries and even tofu. Whether you're a seasoned chef or a home cook looking to elevate your culinary repertoire, our collection of teriyaki marinade and sauce recipes is your passport to creating mouthwatering meals that will tantalize your taste buds. From the classic teriyaki sauce to variations that incorporate unique ingredients, these recipes offer a diverse range of options to suit every palate. So, prepare to embark on a culinary journey as we explore the delectable world of teriyaki.
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
WALT'S TERIYAKI MARINADE AND DIPPING SAUCE
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Provided by The Kanajyn
Categories Chicken
Time 8m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
BOB'S TERIYAKI SAUCE AND MARINADE
A rich all-purpose sauce.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g
TERIYAKI SAUCE AND MARINADE
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and mix well until the sugar is dissolved.
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
Tips:
- Choose the right soy sauce: Use a good quality soy sauce that is not too salty. A light soy sauce is a good option.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your teriyaki marinade and sauce the best flavor. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will not be as good.
- Don't over-marinate your meat: Over-marinating your meat can make it tough. For best results, marinate your meat for no more than 24 hours.
- Cook your meat over medium heat: Cooking your meat over medium heat will help to prevent it from burning and will allow the teriyaki marinade to caramelize.
- Baste your meat frequently: Basting your meat frequently with the teriyaki marinade will help to keep it moist and flavorful.
- Use a meat thermometer: Using a meat thermometer is the best way to ensure that your meat is cooked to the desired doneness.
Conclusion:
Teriyaki marinade and sauce is a versatile and delicious way to add flavor to your favorite meats, vegetables, and tofu. Whether you are grilling, baking, or stir-frying, teriyaki marinade and sauce will give your food a delicious and authentic Japanese flavor. So next time you are looking for a new way to add flavor to your meals, try using teriyaki marinade and sauce. You won't be disappointed!
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