Best 2 Teriyaki Glaze Sauce Recipes

**Teriyaki Glaze Sauce: A Versatile Japanese Condiment for Meat, Fish, and Vegetables**

Teriyaki sauce, a staple in Japanese cuisine, is a versatile glaze and marinade that adds a sweet, savory, and umami-rich flavor to a variety of dishes. Its origins can be traced back to the Edo period (1603-1868), where it was used as a glaze for grilled eel. Over time, teriyaki sauce evolved into a popular condiment for a wide range of dishes, including chicken, fish, tofu, and vegetables.

This article presents a collection of teriyaki glaze sauce recipes that cater to different tastes and dietary preferences. From the classic teriyaki sauce made with soy sauce, mirin, and sake to variations that incorporate citrusy notes, honey, or even a touch of pineapple, these recipes offer a range of flavor profiles to suit various dishes. Additionally, there's a vegan teriyaki sauce option for those following a plant-based diet.

Whether you're looking for a traditional teriyaki glaze to complement grilled salmon or a sweeter version for chicken teriyaki stir-fries, this article has you covered. With detailed instructions and helpful tips, these recipes will guide you in creating a flavorful and authentic teriyaki sauce that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

TERIYAKI GLAZE SAUCE

Teriyaki Glaze Sauce image

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

Provided by Basilicious

Categories Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Steps:

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.

Nutrition Facts : Calories 618, Fat 0.1, Sodium 9585.6, Carbohydrate 148.9, Fiber 1.5, Sugar 136, Protein 11.2

Tips for Making the Best Teriyaki Glaze Sauce:

Choose the Right Soy Sauce: Use a high-quality soy sauce for the best flavor. Look for a soy sauce that is naturally brewed and has a rich, umami taste. Avoid using light soy sauce, as it will not have the same flavor depth.
Use Fresh Ginger and Garlic: Freshly grated ginger and garlic add a bright, pungent flavor to the sauce. Avoid using pre-packaged ginger or garlic, as they will not have the same intensity of flavor.
Toast the Sesame Seeds: Toasting the sesame seeds before adding them to the sauce enhances their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, until they are golden brown.
Use a Variety of Sugars: Using a combination of brown sugar and granulated sugar creates a rich, complex flavor in the sauce. The brown sugar adds a deep, molasses-like flavor, while the granulated sugar helps to balance out the sweetness.
Simmer the Sauce: Simmering the sauce for a few minutes allows the flavors to meld together and develop. Be sure to keep an eye on the sauce and stir it occasionally to prevent it from burning.

Conclusion:

Teriyaki glaze sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for marinating chicken, fish, or tofu, or as a dipping sauce for dumplings or spring rolls. The sauce is also a great addition to stir-fries, noodle bowls, and rice dishes. With its sweet, savory, and slightly tangy flavor, teriyaki glaze sauce is sure to become a favorite in your kitchen.