Best 2 Teriyaki Filet Mignon Steak Strips Recipe From Daniels Broiler Recipes

Indulge in a tantalizing culinary journey with our exquisite Teriyaki Filet Mignon Steak Strips recipe, a signature dish inspired by the renowned Daniel's Broiler. This delectable creation features tender and juicy filet mignon strips, expertly marinated in a symphony of savory flavors, then grilled to perfection. Accompanied by a luscious teriyaki sauce, each bite promises an explosion of taste that will leave you craving more.

**Additional Recipes Available in the Article:**
1. **Filet Mignon with Madeira Sauce:** Elevate your steak experience with this classic combination of filet mignon and a rich, velvety Madeira sauce.
2. **Grilled Filet Mignon with Chimichurri Sauce:** Experience the vibrant flavors of Argentina with this grilled filet mignon paired with a zesty chimichurri sauce, a perfect blend of herbs and spices.
3. **Filet Mignon with Béarnaise Sauce:** Indulge in the luxuriousness of filet mignon topped with a creamy and flavorful béarnaise sauce, a timeless French culinary masterpiece.
4. **Filet Mignon with Mushroom Sauce:** Savor the earthy goodness of mushrooms in this delectable sauce, complementing the tender filet mignon and creating a symphony of umami flavors.
5. **Filet Mignon with Blue Cheese Butter:** Experience the bold and tangy combination of blue cheese and butter, adding a distinctive richness to the tender filet mignon.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI MIGNON

Teriyaki Mignon image

From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time

Provided by Recipe Junkie

Categories Steak

Time 6h19m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 filet mignon steaks
1 garlic clove
1/4 cup scallion top, chopped fine
5 dashes red wine vinegar or 5 dashes garlic
1 inch fresh gingerroot, grated
2 tablespoons brown sugar
2 tablespoons honey
1/3 cup soy sauce
1/2 cup red wine
1 cup consomme, undiluted
1/2 teaspoon salt
3 tablespoons lime juice

Steps:

Thoroughly mix all ingredients together in oblong glass dish.
Place steaks in same.
Pour mixture over steak fillets that have been punctured several times with a meat fork.
Let stand a minimum of 6 hours.
Broil steaks at 350 for 4 minutes each side for rare.
Baste with teriyaki sauce on each side twice.
When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

Nutrition Facts : Calories 75.1, Sodium 1360.1, Carbohydrate 13.1, Fiber 0.3, Sugar 10.8, Protein 2.9

TERIYAKI STEAK

Teriyaki Steak image

Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

Provided by Boysmom

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h30m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce

Steps:

Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
Preheat oven to broil OR preheat a barbecue grill.
When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 23.4 g, Cholesterol 54.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 36.3 g, SaturatedFat 3.4 g, Sodium 5575.6 mg, Sugar 20.3 g

Tips:

Tenderize the steak: Use a meat mallet or a fork to tenderize the steak before cooking. This will help break down the muscle fibers and make the steak more tender.
Marinate the steak: Marinating the steak in a mixture of soy sauce, brown sugar, garlic, and ginger will help add flavor and moisture to the steak.
Cook the steak over high heat: Cooking the steak over high heat will help sear the outside of the steak and lock in the juices.
Let the steak rest before slicing: Letting the steak rest for a few minutes before slicing will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Serve the steak with your favorite sides: Teriyaki filet mignon steak strips can be served with a variety of sides, such as steamed rice, roasted vegetables, or a salad.

Conclusion:

Teriyaki filet mignon steak strips are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is tender and flavorful, and the teriyaki sauce is rich and savory. This dish is sure to be a hit with everyone who tries it.