SAVORY MUSHROOM, ONION, AND BACON PUFF PASTRY TART
This recipe was inspired by a tart I tasted in a local French restaurant. It is completely irresistible. Paired with a hearty salad, you have a meal that no one will turn away from.
Provided by HEYHON53
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto a baking sheet. Score edges at 1/4-inch intervals using a paring knife or press edges using a fork. Return pastry to the freezer until you're ready to use it.
- Heat a large skillet over high heat. Add 1 tablespoon oil and heat for 1 minute. Reduce heat to medium-high. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Reduce heat to low. Add onions, mushrooms, and thyme. Sprinkle with 1/4 teaspoon salt to help vegetables release water. Cook, stirring often, until vegetables begin to wilt and most of the water has evaporated, 5 to 7 minutes. Season with black pepper to taste. Remove from heat and transfer mixture to a platter.
- Place ricotta cheese in a bowl. Beat in egg yolk and remaining oil until smooth. Season with salt and black pepper. Spread ricotta mixture to within 1/2-inch of the edges of the puff pastry. Sprinkle Gruyere cheese on top, then cover with mushroom mixture.
- Bake in the preheated oven until crust is golden brown and crisp, 20 to 25 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 24.4 g, Cholesterol 72.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 372.5 mg, Sugar 2.8 g
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Hasan Bukur
[email protected]This tart was a great way to use up leftover mushrooms and onions. It was also a great make-ahead meal.
Sulman Ashraf
[email protected]I'm not a huge fan of mushrooms, but I thought this tart was delicious! The onions and bacon really balanced out the flavor.
Asif Bashir
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Hamzat Fathiu
[email protected]This tart was a bit too time-consuming to make. I think I would try a different recipe next time.
DH ASIF SORKAR
[email protected]Overall, I thought this recipe was pretty good. The crust was flaky and the filling was flavorful. I would definitely make it again.
Jackson Arias
[email protected]The tart was a bit too oily for my liking. I think I would use less butter next time.
Inshaal Khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
Shuvo Hossain
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Akinrinade Adeolu
[email protected]This tart was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again.
Najmi Minhas
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mushrooms, onions, and bacon are a great combination, and the puff pastry crust is always flaky and delicious.
Paliko Jugheli
[email protected]This savory mushroom, onion, and bacon puff pastry tart was a hit with my family! The combination of flavors was perfect, and the puff pastry crust was flaky and delicious. I will definitely be making this again.