Best 2 Teriyaki Chicken Thigh Skewers Recipes

Indulge in the tantalizing flavors of teriyaki chicken thigh skewers, a delightful dish that combines succulent chicken, savory teriyaki sauce, and the vibrant colors of fresh vegetables. Grilled to perfection, these skewers offer a delightful balance of sweet, salty, and umami flavors. Each bite is a burst of juicy chicken complemented by the tangy teriyaki glaze and the crisp, tender vegetables. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight meal, these teriyaki chicken thigh skewers will surely satisfy your taste buds. This recipe article provides three irresistible variations to cater to diverse preferences: classic teriyaki, honey garlic teriyaki, and pineapple teriyaki. Get ready to embark on a culinary journey with these mouthwatering teriyaki chicken thigh skewers.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI CHICKEN THIGH SKEWERS

Teriyaki Chicken Thigh Skewers image

These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
¼ cup pineapple juice
3 tablespoons pineapple juice
¼ cup hot honey (such as Mike's Hot Honey®)
3 tablespoons hot honey (such as Mike's Hot Honey®)
2 cloves garlic, minced
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground ginger
2 tablespoons cornstarch
1 pound skinless, boneless chicken thighs, cut into strips
salt and ground black pepper to taste

Steps:

Combine soy sauce, 1/4 cup plus 3 tablespoons pineapple juice, 1/4 cup plus 3 tablespoons hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 1 to 2 minutes. Remove teriyaki sauce from heat.
Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place chicken skewers on the prepared baking sheet.
Bake in the preheated oven for 10 to 13 minutes. Remove from oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 42.5 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 1073.4 mg, Sugar 36.6 g

GRILLED TERIYAKI CHICKEN THIGH SKEWERS

Grilled Teriyaki Chicken Thigh Skewers image

You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup water
2 ½ tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons agave nectar
1 large garlic clove, finely minced
½ teaspoon freshly grated ginger
1 tablespoon tapioca flour
2 tablespoons cold water
1 ¼ pounds skinless, boneless chicken thighs, cut into strips

Steps:

Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
Thread chicken strips onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 3.9 g, Sodium 522.2 mg, Sugar 12.1 g

Tips:

For best results, use boneless, skinless chicken thighs. They are more flavorful and juicy than chicken breasts.
If you don't have bamboo skewers, you can use wooden skewers. Just be sure to soak them in water for at least 30 minutes before using, to prevent them from burning.
To make the teriyaki sauce, you can use store-bought or homemade. If you are using store-bought, be sure to choose a low-sodium variety.
When grilling the chicken skewers, be sure to cook them over medium heat. This will help to prevent them from burning on the outside and being raw on the inside.
To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Teriyaki chicken thigh skewers are a delicious and easy-to-make dish that is perfect for summer grilling. The chicken is marinated in a flavorful teriyaki sauce, then grilled to perfection. Serve the skewers with your favorite sides, such as rice, noodles, or vegetables.

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