Best 6 Teriyaki Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our tantalizing Teriyaki Chicken Salad, a symphony of flavors that will tantalize your taste buds. This vibrant salad boasts tender and succulent chicken, bathed in a luscious teriyaki glaze that imparts an irresistible sweet and savory essence. Nestled amidst a bed of crisp and refreshing greens, this dish is a symphony of textures and colors. Every bite is an explosion of flavors, with the teriyaki chicken taking center stage, its slightly charred exterior yielding to a juicy and flavorful interior. Accented by the crunch of fresh vegetables and the tangy sweetness of a homemade teriyaki dressing, this salad is a symphony of flavors and textures that will leave you craving more.

Accompanying the Teriyaki Chicken Salad is a diverse selection of equally enticing recipes, each a culinary masterpiece in its own right. Embark on a global culinary adventure with our tantalizing recipes, ranging from the aromatic Chicken Teriyaki Stir-Fry to the flavorful Teriyaki Chicken Skewers, perfect for your next backyard barbecue. Craving a lighter option? Our Teriyaki Chicken Lettuce Wraps offer a healthy and satisfying alternative, while the delightful Teriyaki Chicken and Vegetable Bowl promises a vibrant and nutritious meal.

Dive into the world of flavors with our comprehensive collection of Teriyaki Chicken recipes, each one a culinary gem waiting to be discovered. Whether you're a seasoned home chef or just starting your culinary journey, our recipes provide easy-to-follow instructions and helpful tips to guide you every step of the way. Let your taste buds embark on an unforgettable journey as you explore the delectable delights of our Teriyaki Chicken Salad and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI CHICKEN SALAD



Teriyaki Chicken Salad image

We have a Restaurant in town, Union Grill, they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!

Provided by katie in the UP

Categories     Japanese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips
2 1/4 inches slice fresh ginger
2 garlic cloves, crushed
1/2 cup teriyaki sauce (either homemade or bottled)
4 cups greens, good quality lettuces
1/4 cup dried cranberries
1/4 cup blue cheese, crumbled
1/2 cup mandarin orange, drained
1/4 cup cashew pieces
2 teaspoons sesame seeds
2 tablespoons teriyaki marinade
1/2 teaspoon sesame seed oil
2 tablespoons orange juice
3 tablespoons vegetable oil
2 tablespoons seasoned rice vinegar
1 teaspoon black sesame seed

Steps:

  • Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
  • While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
  • Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
  • Place greens on plate and top with the remaining salad ingredients, adding chicken last.
  • Serve with dressing.
  • Times do not include marinating.

TERIYAKI CHICKEN NOODLE SALAD



Teriyaki Chicken Noodle Salad image

Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 chicken fillets, cut into thin strips
1/4 cup teriyaki sauce
1 (400 g) packet hokkien noodles (use your favourite noodles)
1 tablespoon sesame oil
1 tablespoon sesame seeds, toated
4 spring onions, finely sliced

Steps:

  • Marinade chicken in teriyaki sauce for approx 10 minutes.
  • Prepare noodles according to packet directions.
  • Drain noodles. Add oil, seeds and onions, toss to combine.
  • Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  • Add chicken to noodles and toss to combine.

TERIYAKI CHICKEN SALAD



Teriyaki Chicken Salad image

This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.

Provided by Michelle Brooke

Categories     Salad

Time 3h50m

Yield 6

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 cup orange juice
1 cup soy sauce
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 lemon, juiced
¾ cup vegetable oil
1 teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic
2 heads romaine lettuce
2 tomatoes, chopped
⅓ cup mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  • Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  • Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  • In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.

Nutrition Facts : Calories 467 calories, Carbohydrate 22.5 g, Cholesterol 54.2 mg, Fat 31.7 g, Fiber 4.3 g, Protein 26.3 g, SaturatedFat 5.4 g, Sodium 2966.1 mg, Sugar 7 g

TERIYAKI CHICKEN WITH RICE SALAD



Teriyaki Chicken with Rice Salad image

Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons honey
6 tablespoons rice vinegar, divided
1 smashed garlic clove
4 cups cooled cooked rice
1 cup sliced cucumber
1 tablespoon toasted sesame oil
Kosher salt
4 chicken cutlets

Steps:

  • In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.

HOT TERIYAKI CHICKEN SALAD



Hot Teriyaki Chicken Salad image

Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken.

Provided by PaulaG

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1/4 cup teriyaki sauce
3 cups mixed salad greens, torn into bite size pieces
1/2 cup sliced water chestnuts
2 green onions, cut into 1/2 inch pieces
1 (8 ounce) can pineapple chunks in juice, drained
2 tablespoons olive oil
2 teaspoons teriyaki sauce

Steps:

  • Place chicken in shallow dish, pour teriyaki sauce over chicken.
  • Cover and refrigerate at least 30 minutes or up to 24 hours.
  • Place chicken on microwave safe plate.
  • Cover with plastic wrap, folding back one corner to vent.
  • Microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
  • Slice chicken into thin strips and set aside.
  • While chicken cooks, mix the salad greens, water chestnuts, onions and pineapple.
  • Mix the olive oil and 2 tsps teriyaki sauce; pour over greens and toss.
  • Divide salad greens and place on 2 plates, top with cooked sliced chicken.

Nutrition Facts : Calories 374.7, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 1689.8, Carbohydrate 29.9, Fiber 2.2, Sugar 23.1, Protein 30.8

TERIYAKI CHICKEN SALAD WITH POPPY SEED DRESSING



Teriyaki Chicken Salad with Poppy Seed Dressing image

I've made this salad so often and shared it with many people. It's originally from my good friend's daughter, and we always receive compliments on how wonderful the light fruit flavors come alive with the poppy seed dressing. -Cathleen Leonard, Woodbridge, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1 cup honey teriyaki marinade
1 pound boneless skinless chicken breasts
6 cups torn romaine
3 medium kiwifruit, peeled and sliced
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup fresh raspberries
1 cup sliced fresh strawberries
3 green onions, chopped
1/2 cup salted cashews
1/3 cup reduced-fat poppy seed salad dressing

Steps:

  • Place marinade in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°., Slice chicken. Divide the romaine, kiwi, pineapple, oranges, celery, peppers, raspberries and strawberries among six plates; top with chicken. Sprinkle with green onions and cashews. Drizzle with salad dressing.

Nutrition Facts : Calories 361 calories, Fat 11g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 761mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 7g fiber), Protein 20g protein.

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this salad. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
  • Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, brown sugar, garlic, and ginger helps to flavor it and make it tender.
  • Cook the chicken properly: Cook the chicken over medium heat until it is cooked through but still juicy. Overcooking will make the chicken dry and tough.
  • Use fresh vegetables: Fresh vegetables add color, flavor, and crunch to this salad. Be sure to wash them thoroughly before using.
  • Make your own teriyaki sauce: It's easy to make your own teriyaki sauce at home. Simply combine soy sauce, rice vinegar, brown sugar, garlic, and ginger in a saucepan and simmer until thickened.
  • Don't skimp on the dressing: The dressing is what really makes this salad special. Be sure to use a good quality teriyaki sauce and enough of it to coat the salad.

Conclusion:

Teriyaki chicken salad is a delicious, easy-to-make salad that is perfect for a quick lunch or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying salad, give this teriyaki chicken salad a try. You won't be disappointed!

Related Topics