Best 3 Teriyaki Chicken Rice Bowl Recipes
**Teriyaki Chicken Rice Bowl: A Flavorful and Easy Asian-Inspired Meal**
Looking for a quick and easy weeknight meal that's packed with flavor? Look no further than the Teriyaki Chicken Rice Bowl. This delicious dish is made with tender chicken, a flavorful teriyaki sauce, and fluffy rice. It's all topped with a variety of fresh vegetables and a sprinkling of sesame seeds. In this article, you'll find three different recipes for teriyaki chicken rice bowls, each with its own unique twist. Whether you're a fan of classic teriyaki, or you're looking for something a little more spicy or tangy, you're sure to find a recipe that you'll love. So grab your chopsticks and get ready to enjoy a delicious and satisfying meal!
**Recipes included:**
1. **Classic Teriyaki Chicken Rice Bowl:** This recipe is a classic for a reason. It's made with a simple teriyaki sauce that's made with soy sauce, brown sugar, ginger, and garlic. The chicken is marinated in the sauce before being grilled or pan-fried, and it's served over a bed of fluffy rice.
2. **Spicy Teriyaki Chicken Rice Bowl:** If you like things a little spicy, then you'll love this recipe. It's made with a teriyaki sauce that's spiked with Sriracha or chili sauce. The chicken is also marinated in the sauce before being grilled or pan-fried, and it's served over a bed of fluffy rice.
3. **Teriyaki Chicken Rice Bowl with Pineapple:** This recipe is a fun and tropical twist on the classic teriyaki chicken rice bowl. It's made with a teriyaki sauce that's made with pineapple juice and chunks of pineapple. The chicken is marinated in the sauce before being grilled or pan-fried, and it's served over a bed of fluffy rice.
TERIYAKI BEEF OR CHICKEN RICE BOWL
My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts whole and then grill it. Slice it thinly before serving it on the rice with more of the cooked and thickened teriyaki sauce. The version below is similar to the teriyaki bowls which are familiar to most Americans.
Provided by gailanng
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small pot, blend together soy sauce, sugar. Bring to a simmer while stirring to dissolve the sugar; cool. Add minced garlic, ginger and mirin. Marinate the meat slices in this teriyaki sauce mixture for four hours reserving marinade for Step 2.
- In a large skillet or wok, heat 1/2 tablespoon of vegetable oil. Stir-fry the onion, carrots, broccoli and cabbage until tender crisp. Remove from pan. Add the remaining half tablespoon of vegetable oil to pan. Stir-fry the marinaded beef or chicken. Remove meat.
- Blend the cornstarch with water and pour this into the reserved marinade, stirring to avoid lumps. Pour this into the pan, heat and stir until thickened. Return the cooked beef and vegetables to the pan and stir gently to coat with the sauce.
- Place hot, steamed white rice in individual serving bowls. Place cooked vegetables and meat on the rice. Pour on a small amount of thickened teriyaki sauce. Sprinkle with toasted sesame seeds and sliced green onions.
Nutrition Facts : Calories 453.4, Fat 16.7, SaturatedFat 5.7, Cholesterol 38.6, Sodium 4092, Carbohydrate 59.6, Fiber 1.8, Sugar 52.8, Protein 18.8
TERIYAKI CHICKEN RICE BOWL
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
TERIYAKI CHICKEN RICE BOWL FOR ONE
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook time, but that would depend on how the chicken is cooked.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
- Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
- Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different ingredients. There are many different ways to make teriyaki chicken rice bowls, so feel free to get creative and add your own personal touch.
- Make sure to cook the chicken thoroughly. This will help to prevent foodborne illness.
- Serve the rice bowls immediately after they are made. This will ensure that the chicken and rice are hot and fresh.
Conclusion:
Teriyaki chicken rice bowls are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be easily packed for a picnic or lunch on the go. With so many different variations to choose from, there is sure to be a teriyaki chicken rice bowl recipe that everyone will love.
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