Best 3 Teriyaki Chicken Pizza Recipes
Calling all pizza and teriyaki lovers! Get ready to tantalize your taste buds with a unique culinary creation that harmoniously blends the savory flavors of Japanese teriyaki sauce with the comforting goodness of pizza. In this comprehensive guide, we'll embark on a delectable journey, exploring three enticing teriyaki chicken pizza recipes that cater to diverse dietary preferences.
1. **Classic Teriyaki Chicken Pizza:**
Embrace the timeless combination of tender chicken, sweet and savory teriyaki sauce, and a crispy pizza crust. This classic recipe delivers a delightful balance of flavors that will please everyone around the table.
2. **Healthy Teriyaki Chicken Pizza:**
For those seeking a lighter yet equally flavorful option, the healthy teriyaki chicken pizza is a perfect choice. It features a whole-wheat crust, grilled chicken, and a homemade teriyaki sauce made with low-sodium soy sauce and honey.
3. **BBQ Chicken Teriyaki Pizza:**
Get ready for a味覚の冒険 in flavors with this innovative BBQ chicken teriyaki pizza. It combines the tangy sweetness of BBQ sauce with the umami-rich teriyaki sauce, creating a symphony of taste that's sure to excite your palate.
Prepare to indulge in a delightful culinary escapade with these three teriyaki chicken pizza recipes. Whether you prefer a traditional, healthier, or fusion flavor profile, you'll find a recipe that suits your taste and dietary preferences. So, gather your ingredients, preheat your oven, and let's embark on this tantalizing journey together!
JOHNSONVILLE FLAME GRILLED TERIYAKI CHICKEN PIZZA
Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
- Bake for 15 to 20 minutes or until cheese is melted.
- Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 71 g, Cholesterol 72.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.3 g, Sodium 2337.2 mg, Sugar 15.4 g
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. If using chicken breasts, slice them thinly so they cook quickly and evenly.
- Use a good quality teriyaki sauce. A good teriyaki sauce will make all the difference in the flavor of your pizza. Look for a sauce that is thick and flavorful, with a good balance of sweet and savory.
- Don't overload the pizza. Too many toppings will make the pizza soggy. Stick to a few simple toppings that will complement the chicken and teriyaki sauce, such as pineapple, green onions, and sesame seeds.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off the pizza.
Conclusion:
Teriyaki chicken pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to please everyone at the table. So next time you're looking for a new pizza recipe to try, give teriyaki chicken pizza a try. You won't be disappointed!
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