Best 3 Teriyaki Chicken Drumsticks Teriyaki Recipes
**Teriyaki Chicken Drumsticks: A Sweet and Savory Treat for Your Taste Buds**
Prepare to tantalize your taste buds with our delectable Teriyaki Chicken Drumsticks, a culinary delight that seamlessly blends sweet, savory, and umami flavors. This dish, inspired by Japanese cuisine, features succulent chicken drumsticks lovingly coated in a luscious teriyaki sauce, resulting in a symphony of flavors that will leave you craving more. Our comprehensive guide provides three enticing variations of this classic recipe, catering to diverse preferences and culinary skills. Whether you seek a quick and effortless weeknight meal, a flavorful appetizer for your next gathering, or an impressive centerpiece for a special occasion, our Teriyaki Chicken Drumsticks have got you covered. Embark on this culinary journey with us and discover the secrets to creating this irresistible dish that will become a staple in your kitchen repertoire.
**Recipe 1: Classic Teriyaki Chicken Drumsticks: A Culinary Cornerstone**
Our first recipe embodies the essence of Teriyaki Chicken Drumsticks, showcasing the perfect balance of sweet, savory, and umami flavors. This classic rendition features a homemade teriyaki sauce crafted from scratch, ensuring an authentic taste experience. With readily available ingredients and a straightforward cooking process, this recipe is ideal for both novice and seasoned cooks seeking a hassle-free yet delectable meal.
**Recipe 2: Air Fryer Teriyaki Chicken Drumsticks: A Health-Conscious Twist**
For those seeking a healthier alternative, our Air Fryer Teriyaki Chicken Drumsticks offer a guilt-free indulgence. Utilizing an air fryer instead of traditional frying methods, this recipe significantly reduces fat content while preserving the crispy texture and mouthwatering flavors of the chicken drumsticks. Prepare to relish this healthier version of a classic dish without compromising on taste.
**Recipe 3: Spicy Teriyaki Chicken Drumsticks: A Fiery Delight**
If you crave a dish that packs a punch, our Spicy Teriyaki Chicken Drumsticks are the perfect choice. This recipe elevates the classic teriyaki sauce with the addition of spicy ingredients, resulting in a captivating symphony of flavors that will ignite your taste buds. Be prepared for a culinary adventure that will leave you craving more of this tantalizing dish.
BAKED TERIYAKI CHICKEN DRUMSTICKS
Baked teriyaki chicken drumsticks make a hearty and satisfying dinner the whole family will love! An easy teriyaki chicken marinade infuses the chicken legs with bold flavors and they cook up juicy and tender in the oven.
Provided by Karin and Ken
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Add ingredients to a large resealable bag and adjust until blended.
- Add chicken and toss with mixture in a large resealable bag and refrigerate for between 1 to 24 hours.
- In a small saucepan combine soy sauce, sugar, ginger, and garlic.
- In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
- Next, add to soy mixture. Bring sauce to boil over medium high heat, stirring occasionally.
- Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes.
- Add honey and stir. Taste mixture to see if you want to add more honey.
- Cover and set aside.
- Preheat oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
- Remove the drumsticks from the marinade and place on your prepared sheet spaced evenly apart.
- Bake for between 30-35 minutes Skin should be crisp and internal temperature should be 165 degrees.
- Once cooked, coat them with your sauce, using a brush if possible. Bake for another 5 minutes. Remove from oven and coat with more sauce. Let the chicken rest for five minutes before serving.
- Serve with additional sauce and dip on the side if desired. Enjoy every bite!
- I just had to include this recipe for how to make teriyaki chicken drumsticks in your air fryer. I just love using mine. Just in case you love yours too, here is how to do it.
- Follow the instructions for marinating the chicken and making the teriyaki sauce.
- Using a sharp knife or metal skewer, poke 10 to 15 holes in skin of each drumstick or chicken leg.
- Arrange drumsticks in air fryer basket, spaced evenly apart, alternating ends and skin side up if using chicken legs.
- Place basket in air fryer and set temperature to 400 degrees.
- Cook until chicken drumsticks are crisp and register 165 degrees, 22 to 25 minutes, flipping and rotating chicken halfway through cooking.
- Brush each piece of chicken with teriyaki sauce.
- Transfer chicken to large plate, tent loosely with aluminum foil, and let rest for 5 minutes. Serve and enjoy every bite.
Nutrition Facts : Calories 301 kcal, Carbohydrate 43 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 70 mg, Sodium 2630 mg, Fiber 0.5 g, Sugar 35 g, UnsaturatedFat 5 g, ServingSize 1 serving
TERIYAKI CHICKEN
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.-Jean Clark, Albion, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts : Fat 23 g fat (6 g saturated fat), Cholesterol 202 mg cholesterol, Sodium 1,098 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 62 g protein.
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
Tips:
- To ensure crispy chicken skin, pat dry the chicken drumsticks thoroughly with paper towels before marinating or cooking.
- Use a combination of light and dark soy sauce for a richer flavor in the teriyaki sauce.
- Add a tablespoon of brown sugar or honey to the teriyaki sauce for a touch of sweetness.
- If you don't have mirin, use an equal amount of dry sherry or white wine.
- Garnish the chicken drumsticks with sliced green onions or sesame seeds before serving.
- Serve the chicken drumsticks with steamed rice, stir-fried vegetables, or a side salad.
Conclusion:
These teriyaki chicken drumsticks are a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. With a crispy skin, tender meat, and flavorful teriyaki sauce, these chicken drumsticks are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying meal, give these teriyaki chicken drumsticks a try. You won't be disappointed!
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