Best 3 Teriyaki Beef Roast Recipes
Craving a flavorful and tender beef roast that tantalizes your taste buds? Look no further than this Teriyaki Beef Roast recipe, an exquisite fusion of Asian flavors and classic comfort food. This dish promises an explosion of sweet, savory, and umami notes in every bite.
The key to this recipe lies in the homemade teriyaki sauce, a versatile condiment that elevates the beef roast to new heights. The sauce, made with a blend of soy sauce, brown sugar, rice vinegar, ginger, and garlic, seeps into the beef, infusing it with a rich and aromatic flavor that will leave you craving more.
This recipe also includes a variety of side dishes to complement the main event. From fluffy jasmine rice, a perfect accompaniment to soak up the succulent sauce, to a medley of stir-fried vegetables, a colorful and nutritious addition that adds a pop of freshness to the meal.
Whether you're hosting a special occasion dinner or simply seeking a delightful family meal, this Teriyaki Beef Roast recipe is sure to impress. With its ease of preparation and mouthwatering results, it's a culinary journey you won't want to miss. Dive into the article to discover the step-by-step instructions for crafting this exceptional dish, along with detailed guides for making the teriyaki sauce, jasmine rice, and stir-fried vegetables. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
ORANGE TERIYAKI BEEF ROAST
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
Nutrition Facts :
ORANGE TERIYAKI BEEF ROAST
Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Provided by looneytunesfan
Categories Oranges
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- ADD orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze oven bag to blend in flour. Add beef to oven bag. Turn oven bag to coat beef with sauce.
- CLOSE oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
- PREHEAT oven to 325°F Cut six 1/2-inch slits in top of oven bag.
- BAKE 35 to 45 minutes or until meat thermometer reads 145° F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with chopped green onions.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for teriyaki beef roast. These cuts are tough, but they become tender when cooked slowly in a flavorful liquid.
- Use a good quality teriyaki sauce. The teriyaki sauce is the key to the flavor of this dish. Look for a sauce that is made with soy sauce, mirin, sake, and sugar.
- Marinate the beef for at least 30 minutes. This will help the beef to absorb the flavors of the teriyaki sauce.
- Cook the beef slowly. The beef should be cooked over low heat for at least 2 hours. This will help the beef to become tender.
- Serve the beef with rice or noodles. Teriyaki beef roast is a great main course for a Japanese-inspired meal.
Conclusion:
Teriyaki beef roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the teriyaki sauce is rich and tangy. This dish is sure to be a hit with your family and friends.
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