Best 2 Teriyaki And Mirin Japanese Sweet Cooking Wine Recipes

**Unveil the Harmony of Sweet and Savory: A Culinary Journey with Teriyaki and Mirin**

Embark on a tantalizing culinary adventure as we delve into the world of Teriyaki and Mirin, two essential ingredients that orchestrate a symphony of flavors in Japanese cuisine. Teriyaki, a versatile sauce boasting a glossy, caramelized appearance, tantalizes taste buds with its exquisite balance of sweet, savory, and umami notes. Mirin, a sweet cooking rice wine, adds a subtle touch of sweetness while contributing to the development of a rich, complex flavor profile. Together, these two culinary treasures create a harmonious marriage of flavors that elevates ordinary dishes to extraordinary culinary experiences. In this article, we present a collection of delectable recipes that showcase the versatility and magic of Teriyaki and Mirin. From the classic Teriyaki Chicken that delights with its sticky-sweet glaze to the aromatic Teriyaki Salmon that exudes a burst of umami, these recipes promise to ignite your taste buds and transport you to the heart of Japanese culinary artistry.

Here are our top 2 tried and tested recipes!

JAPANESE TERIYAKI SAUCE

Japanese Teriyaki Sauce image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g

TERIYAKI AND MIRIN (JAPANESE SWEET COOKING WINE)

TERIYAKI AND MIRIN (JAPANESE SWEET COOKING WINE) image

Number Of Ingredients 3

Ingredients

Mirin is clear and light gold in color and is usually sold in a bottle. There are two types of mirin: hon mirin and shin mirin. The difference is the amount of alcohol. Hon mirin contains nearly 14% alcohol. Hon mirin was available only at alcohol retailers until December 1997, but now it's sold at supermarkets too. Shin mirin has less than 1% alcohol but has the same flavor as hon mirin, so it's commonly used for cooking.
Making Teriyaki Sauce
You can buy teriyaki sauce in a bottle at the grocery store, but authentic teriyaki sauce is very easy to make. To make sukiyaki sauce, you need soy sauce, mirin, and sugar. (If you don't have mirin, you can substitute it with sake and sugar.) Teriyaki sauce can be used for glazing and marinating meats and vegetables.

Steps:

Teriyaki Sauce No 1 Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat. Ingredients 1/4 cup dark soy sauce 1/4 cup sake wine 2 tablespoons mirin wine 1 tablespoon white sugar Method Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated. Teriyaki Sauce No 2 Use this as a marinade or for basting. Try to use brown sugar, if possible, instead of white sugar; the molasses adds a certain texture and quality. If you want to add some extra "bite" to the sauce, increase the measure of grated ginger. Ingredients 1 cup Soy sauce 1 cup Sake 1/2 cup Mirin 1/4 cup Brown sugar 2 Tbs. Fresh ginger, grated Method Combine all the ingredients in a saucepan. Heat on stove until the brown sugar is dissolved and all the ingredients are thoroughly blended. Teriyaki Sauce No 3 Ingredients 1/2 cup soy sauce 2 teaspoons dark sesame oil 2 oranges, juiced 2 tablespoons honey 2 tablespoons ginger, peeled and minced 1/2 cup scallion, chopped 2 teaspoons garlic, minced 2 teaspoons sesame seeds, toasted Method Combine all ingredients in a large bowl. Refrigerate for one hour. May also be used as a great marinade for chicken, shrimp or beef. http://www.hub-uk.com/cooking/tipsteriyaki.htm

Tips:

Use a variety of vegetables to add flavor and texture to your teriyaki dishes. Some good options include broccoli, carrots, onions, and bell peppers.
If you don't have mirin, you can substitute dry sherry or white wine. However, mirin will give your dish a more authentic flavor.
Teriyaki sauce can be used to marinate meats, poultry, or fish before cooking. This will help to tenderize the meat and add flavor.
Teriyaki sauce can also be used as a glaze or dipping sauce. To make a glaze, simply thicken the sauce by simmering it over low heat until it reduces by about half. To make a dipping sauce, simply thin the sauce with a little water or broth.
Teriyaki is a versatile sauce that can be used in a variety of dishes. Try it as a marinade, glaze, or dipping sauce for your next meal.

Conclusion:

Teriyaki and mirin are two essential ingredients in Japanese cuisine. Together, they create a sweet and savory sauce that is perfect for marinating, glazing, or dipping. Teriyaki sauce is a versatile condiment that can be used in a variety of dishes, from grilled meats and poultry to stir-fries and noodle bowls. Mirin is a sweet cooking wine that adds depth of flavor to teriyaki sauce and other Japanese dishes. Whether you're a seasoned cook or just starting out, teriyaki and mirin are two ingredients that you should always have on hand.