Best 4 Teri Hatchers Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors presented by Teri Hatcher's Chocolate Chip Cookies, a timeless classic elevated to new heights of indulgence. These cookies are not just any ordinary treats; they are culinary masterpieces that promise to tantalize your taste buds and transport you to a realm of pure bliss. With their perfectly crisp edges, chewy centers, and an explosion of rich chocolate chips in every bite, these cookies are a true testament to the transformative power of simple ingredients combined with culinary expertise.
This article presents a collection of Teri Hatcher's most celebrated chocolate chip cookie recipes, each offering a unique twist on the beloved classic. From the traditional recipe that evokes nostalgic memories to innovative variations that push the boundaries of flavor, this compilation caters to every palate and craving. Whether you prefer a classic chocolate chip cookie, a gluten-free version for those with dietary restrictions, or a decadent chocolate-stuffed variety, this article has a recipe that will satisfy your sweet tooth.
Teri Hatcher's Chocolate Chip Cookies: The Original Recipe: Embark on a culinary journey with the recipe that started it all. This classic rendition of chocolate chip cookies is a testament to the enduring appeal of simplicity. With its straightforward ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, promising a batch of warm, comforting cookies that will disappear in minutes.
Gluten-Free Chocolate Chip Cookies: For those with gluten sensitivities or preferences, this recipe offers a delightful alternative without compromising on taste or texture. Using a blend of gluten-free flours and a touch of xanthan gum, these cookies achieve the same crisp edges and chewy centers as their traditional counterparts, ensuring that everyone can enjoy the timeless pleasure of a chocolate chip cookie.
Chocolate-Stuffed Chocolate Chip Cookies: Prepare to indulge in the ultimate chocolate experience with this decadent variation. These cookies feature a rich, chocolatey filling nestled within a classic chocolate chip cookie dough. The result is a symphony of textures and flavors that will leave you craving more.
Peanut Butter Chocolate Chip Cookies: Embark on a journey where peanut butter and chocolate collide in perfect harmony. This recipe combines the irresistible flavors of peanut butter and chocolate chips, creating a delightful twist on the classic cookie. The combination of sweet, salty, and nutty flavors is sure to satisfy even the most discerning palate.
Oatmeal Chocolate Chip Cookies: Discover the comforting goodness of oatmeal chocolate chip cookies, where hearty oats add a delightful texture and nutty flavor to the classic recipe. These cookies are perfect for a cozy afternoon snack or as a heartwarming treat to share with loved ones.
Espresso Chocolate Chip Cookies: Awaken your senses with the invigorating fusion of coffee and chocolate in these espresso chocolate chip cookies. The addition of espresso powder deepens the chocolate flavor and adds a hint of bitterness that perfectly complements the sweetness of the cookie.
Chewy Chocolate Chip Cookies: Sink your teeth into the ultimate indulgence with these chewy chocolate chip cookies. Using a combination of brown and white sugar, this recipe ensures a soft, chewy texture that will leave you savoring every bite.
Double Chocolate Chip Cookies: For chocolate enthusiasts, this recipe takes indulgence to new heights with a double dose of chocolate. A combination of cocoa powder and chocolate chips creates a rich, decadent flavor that will satisfy even the most ardent chocolate lover.
With this collection of Teri Hatcher's Chocolate Chip Cookies recipes, you'll have a treasure trove of delectable treats at your fingertips, ready to satisfy any craving or occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
TERI HATCHER'S CHOCOLATE CHIP COOKIES
Did watching Teri Hatcher bake cookies for Diane Sawyer make your mouth water? Here's the recipe the "Desperate Housewives" star provided to ABC News.
Provided by Lizzyliza
Categories Dessert
Time 33m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- So quick, so easy-- no mess.
- Get 2 bowls, one wooden spoon.
- Melt butter in small non-plastic bowl, 40 seconds in microwave.
- Pour into bigger bowl.
- Remicrowave butter bowl as is, for 10 seconds.
- Crack eggs into it.
- Let sit while mixing sugar into butter.
- Add vanilla, salt, baking soda and keep blending by hand with wooden spoon till smooth.
- Add eggs.
- Stir again.
- Add flour, 1/2 cup by 1/2 cup till all blended.
- Lastly fold in chips.
- Place on ugreased cook sheet.
- Six on a sheet.
- By rolling large ball of dough (about an ice cream scoop) per cookie, do not smooth, break in half and mush back together and place on sheet"rough" side up to give lumpy cookie appearance.
- Bake for 9 minutes the roate sheet and bake another 9 minutes.
- Let cool ON cookie sheet.
- Makes 12 cookies, 2 sheets.
- Remove and eat.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
ULTIMATE CHOCOLATE CHIP COOKIES
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. You can chill the dough for at least 30 minutes or up to overnight.
- Measure your ingredients accurately: Using the correct measurements is essential for the success of any baking recipe. Be sure to use measuring cups and spoons that are specifically designed for cooking.
- Use high-quality chocolate chips: The type of chocolate chips you use will make a big difference in the taste of your cookies. Look for high-quality chocolate chips that are made with real cocoa butter.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way the cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before transferring them to an airtight container. This will help the cookies stay fresh and chewy.
Conclusion:
Teri Hatcher's chocolate chip cookies are a delicious and classic treat. By following the tips above, you can make sure that your cookies turn out perfect every time. These cookies are perfect for any occasion, whether you're enjoying them with a glass of milk or sharing them with friends and family.
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