Best 3 Teresas Oyster Sauce Pork Recipes

Are you ready for a taste of authentic Chinese cuisine? Look no further than Teresa's Oyster Sauce Pork, a delectable dish that combines tender pork slices, succulent oyster sauce, and a symphony of aromatic spices. This recipe is a true culinary masterpiece, and it's easier to make than you might think. In this article, we'll take you on a step-by-step journey to create this mouthwatering dish, along with other enticing recipes that are sure to tantalize your taste buds.

Teresa's Oyster Sauce Pork is a classic Cantonese dish that features tender pork slices smothered in a rich and savory oyster sauce. The secret to its irresistible flavor lies in the combination of oyster sauce, soy sauce, and a touch of sweetness from sugar. This dish is typically served with steamed rice and can be enjoyed as part of a larger meal or as a standalone dish.

In addition to the Oyster Sauce Pork, this article also features a collection of other enticing recipes that are sure to satisfy your cravings for Chinese cuisine. From the classic Sweet and Sour Pork to the flavorful Kung Pao Chicken, these recipes offer a diverse range of flavors and culinary techniques that will take your taste buds on an unforgettable journey.

Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a delectable journey through the world of Chinese cooking!

Here are our top 3 tried and tested recipes!

TERESA'S OYSTER SAUCE PORK

Teresa's Oyster Sauce Pork image

Easy, tasty Chinese style pork-quicker and cheaper than take out and oh-so-good! Very simple to make! Cook in wok, electric fry pan or large skillet for a nice dinner that's hearty, but not heavy. Fast cooking time makes this a good meal for weeknights. Prep time does NOT include the 20 minute rehydration time for the mushrooms which can be done in advance.

Provided by TGirl

Categories Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 ounce dried Chinese mushrooms (rehydrated and chopped) or 6 -8 ounces sliced button mushrooms
1 lb pork steak
2 tablespoons vegetable oil
1 onion, sliced
3 bell peppers, cored deseeded,and diced (1 red,1 green, 1 yellow or all 1 color if desired)
8 ounces oyster sauce (or more, if desired)

Steps:

Rehydrate mushrooms for 20 minutes (put mushrooms in bowl, cover with boiling water) then drain Cut pork into thin strips.
Heat oil in large pan (or wok).
Add pork and stir fry quickly for 3-5 minutes or until cooked through.
Add chopped mushrooms, onions and bell peppers and cook for 5 minutes.
Add oyster sauce and cook for 2-3 minutes.
Serve over white rice.
NOTE-I make this dish without the mushrooms (due to availability issues) and it's great.
If the pan looks on the dry side at the end of cooking time, I'll add a few more ounces of oyster sauce and stir to heat it through.
That way, there's plenty of sauce for my rice.
(I just don't like dry white rice-if you do, feel free to use just the 8 oz of oyster sauce).
I don't have a wok, so I cook this in my electric frying pan-I've found that if I cover the pan after adding the vegetables and oyster sauce, and lower the heat, there tends to be more sauce, so I can use just the 8 oz.
Also-you can rehydrate the mushrooms in advance to save on actual prep time when it's time to cook dinner if time is an issue.
Button mushrooms, sliced, can be substituted for the Chinese mushrooms if desired.
(or mushrooms can be omitted all together).

PORK, GREEN BEAN & OYSTER STIR-FRY

Pork, green bean & oyster stir-fry image

A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 10

Ingredients

1 tbsp lime juice
1 tbsp chilli bean paste or chilli sauce
75ml oyster sauce
1 tsp soy sauce
2 tbsp vegetable oil
400g pork fillet , cut into thin slices
2 garlic cloves , chopped
1 red onion , cut into chunky pieces
140g green bean , halved
steamed rice or noodle , to serve

Steps:

In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.42 milligram of sodium

MARINATED GRILLED PORK TENDERLOIN

Marinated Grilled Pork Tenderloin image

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Provided by Donna Leigh

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time P1DT30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup honey
¼ cup soy sauce
¼ cup oyster sauce
2 tablespoons brown sugar
4 teaspoons minced fresh ginger root
1 tablespoon ketchup
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 (12 ounce) pork tenderloins

Steps:

Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g

Tips:

Use high-quality oyster sauce: This is the key ingredient in this dish, so make sure you choose a good one. Look for a brand that is made with real oysters and has a rich, flavorful taste.
Marinate the pork: This helps to tenderize the meat and infuse it with flavor. Be sure to marinate the pork for at least 30 minutes, or up to overnight.
Use a hot wok or skillet: This will help to sear the meat and prevent it from sticking. If you don't have a wok, you can use a large skillet or frying pan.
Cook the pork in batches: Don't overcrowd the wok or skillet, or the meat will not cook evenly. Cook the pork in batches, if necessary.
Add the vegetables: Once the pork is cooked, add the vegetables and cook until they are tender. Be careful not to overcook the vegetables, or they will become mushy.
Stir in the oyster sauce: Once the vegetables are cooked, stir in the oyster sauce and cook for a few minutes more, or until the sauce has thickened.
Serve immediately: Teresa's oyster sauce pork is best served immediately, over rice or noodles.

Conclusion:

Teresa's oyster sauce pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the oyster sauce gives it a rich, umami taste. The vegetables add a pop of color and nutrition, and the whole dish comes together in just 30 minutes. Whether you're a fan of Chinese food or just looking for a new and exciting recipe, Teresa's oyster sauce pork is sure to please.