Best 5 Tequila Lime Wings Recipes
Get ready to tantalize your taste buds with a fiesta of flavors in this collection of tequila lime wings recipes. These succulent wings are marinated in a zesty blend of tequila, lime, garlic, and spices, then grilled or baked to perfection. The result is a mouthwatering explosion of tangy, savory, and slightly boozy goodness.
Whether you prefer the smoky char of grilled wings or the tender juiciness of baked wings, these recipes have you covered. With variations that include Sriracha and honey for a spicy-sweet kick, or a creamy avocado ranch dressing for a cooling touch, there's a recipe here to satisfy every palate.
These tequila lime wings are the perfect appetizer or party snack, sure to be a hit at your next gathering. They're also a great way to add a touch of Mexican flair to your weeknight dinner.
So, gather your ingredients, fire up the grill or preheat the oven, and let's embark on a culinary journey that will transport your taste buds to a south-of-the-border fiesta!
TEQUILA LIME WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Tequila Lime sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine
GUY FIERI'S TEQUILA-LIME WINGS
Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe is from the January/February 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 1h45m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Prepare the wings: Preheat the oven to 350°F Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce.
Nutrition Facts : Calories 1020.8, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 333.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 83.5
TEQUILA-LIME CHICKEN WINGS WITH SPICY AVOCADO CREMA
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Position an oven rack in the top third of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil.
- Place the chicken wings on the prepared baking sheet. Toss with 2 tablespoons of the oil, 1 tablespoon of the salt and the black pepper. Bake until the wings are completely cooked through and just beginning to brown, about 25 minutes.
- While the chicken wings bake, prepare the tequila lime sauce. Heat the remaining 1 tablespoon oil in a small saucepan over medium heat. Add the red onion, jalapeno and garlic and cook until softened, about 2 minutes. Season with the remaining 1/2 teaspoon salt. Add the cumin and coriander and cook until the spices are toasted and fragrant, an additional 1 minute. Add the tequila, lime juice, hot sauce and agave and bring to a boil. Continue to boil until thickened and slightly reduced, about 5 minutes. Melt in the butter and cook the sauce 1 minute more. Remove from the heat.
- When the wings are cooked through and beginning to brown, remove the baking sheet and turn the oven to the broiler setting. Pour the sauce over the wings, toss to coat and put them back under the broiler to crisp, 2 to 3 minutes per side. Top with the cilantro and serve immediately with the Spicy Avocado Crema.
- Put the crema, cilantro, lime juice, hot sauce, garlic, avocado and jalapeno in a food processor and process until completely smooth. Season with salt. Refrigerate in an airtight container until ready to serve. Can be made 1 day in advance.
GUY FIERI'S TEQUILA-LIME WINGS
Steps:
- Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
- Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
- Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.
TEQUILA LIME WINGS
Steps:
- For the wings at home: Preheat the oven to 350 degrees F. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue. For the Tequila Lime sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well. For the wings tailgaiting: Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine
Tips:
- Choose the right tequila: A good tequila will make all the difference in this recipe. Look for a reposado or añejo tequila, which has been aged for at least two months. This will give the wings a more complex flavor than a blanco tequila.
- Don't overcook the wings: The wings should be cooked until they are cooked through, but not overcooked. Otherwise, they will become dry and tough. Cook the wings for about 10-12 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Use a good quality lime marinade: The lime marinade is what gives these wings their signature flavor. Make sure to use fresh lime juice and zest, and don't be afraid to add a little bit of spice with cayenne pepper or chili powder.
- Serve the wings with your favorite dipping sauce: These wings are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard. You can also serve them with a simple wedge of lime.
Conclusion:
Tequila lime wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their zesty lime flavor and tender, juicy meat, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a new wing recipe, give these tequila lime wings a try. You won't be disappointed!
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