Best 5 Tequila Lime Syrup For Fruit Salad Recipes
Tequila Lime Syrup for Fruit Salad: A Refreshing Twist on a Classic Dish
A burst of zesty citrus flavors meets the subtle warmth of tequila in this refreshing Tequila Lime Syrup for Fruit Salad. This unique syrup elevates the classic fruit salad to new heights, adding a delightful twist that will tantalize your taste buds. With its vibrant green hue and tangy aroma, this syrup not only enhances the flavors of fresh fruits but also creates a visually appealing dish that's perfect for summer gatherings, brunches, or any occasion that calls for a light and flavorful treat. The recipe offers a step-by-step guide to crafting this simple yet extraordinary syrup, along with variations and serving suggestions to inspire your culinary creativity.
Inside the article, you'll also find a collection of tantalizing recipes that showcase the versatility of the Tequila Lime Syrup:
1. Tequila Lime Fruit Salad: Experience a symphony of flavors as fresh fruits like watermelon, pineapple, mango, and strawberries are tossed in the zesty Tequila Lime Syrup, creating a vibrant and refreshing fruit salad that's perfect for any occasion.
2. Tequila Lime Sorbet: Indulge in a frozen delight with this Tequila Lime Sorbet. The sorbet combines the tangy flavors of tequila and lime with the sweetness of sugar and the creaminess of yogurt, resulting in a smooth and refreshing treat that's perfect for cooling down on a hot summer day.
3. Tequila Lime Mocktail: Quench your thirst with this non-alcoholic Tequila Lime Mocktail. The recipe blends fresh lime juice, agave syrup, and sparkling water, creating a delightful and refreshing drink that captures the essence of the Tequila Lime Syrup without the alcohol.
4. Tequila Lime Marinade: Elevate your grilled dishes with this flavorful Tequila Lime Marinade. The marinade infuses meats, poultry, or seafood with a zesty blend of tequila, lime, garlic, and herbs, resulting in tender and flavorful grilled creations that will impress your friends and family.
5. Tequila Lime Cheesecake: Satisfy your sweet cravings with this decadent Tequila Lime Cheesecake. The cheesecake features a creamy and tangy filling made with tequila-infused cream cheese, lime zest, and a graham cracker crust. Topped with a dollop of whipped cream and a drizzle of Tequila Lime Syrup, this cheesecake is a perfect ending to any meal.
TEQUILA-LIME FRUIT SALAD RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
TEQUILA LIME SYRUP FOR FRUIT SALAD
This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.
Provided by justcallmetoni
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Carefully wash the mint leaves removing any bruised leaves or stems.
- Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
- Add the tequila and continue to simmer an additional 5 minutes.
- Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
- Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.
EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD
Provided by Food Network
Yield 2 cups
Number Of Ingredients 7
Steps:
- Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.
LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)
This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.
Provided by Pam-I-Am
Categories < 60 Mins
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredietns in a small saucepan.
- Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
- Remove from heat; cool.
- Stir in lime and orange zests.
- Chill for 30 minutes.
- Toss with your favorite mixed fresh fruit and serve.
- 1/2 cup serving is 2 Weight Watchers points.
Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
Tips:
- Use ripe, fresh fruit. This will ensure the best flavor and texture for your fruit salad.
- Choose a variety of fruits. This will make your fruit salad more visually appealing and provide a variety of flavors and textures.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit absorb the tequila-lime syrup.
- Make the tequila-lime syrup ahead of time. This will allow the flavors to meld and will make it easier to assemble the fruit salad.
- Use a light hand when adding the tequila-lime syrup. You don't want to overwhelm the fruit with the syrup.
- Serve the fruit salad chilled. This will help to keep the fruit fresh and refreshing.
Conclusion:
Tequila-lime syrup is a delicious and refreshing way to add flavor to your fruit salad. It's easy to make and can be used with a variety of fruits. So next time you're looking for a healthy and delicious snack or side dish, give this recipe a try. You won't be disappointed!
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